Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Isabella Supardi Parida"'
Autor:
Takashi Nakatomi, Mayuko Itaya-Takahashi, Yosuke Horikoshi, Naoki Shimizu, Isabella Supardi Parida, Mirinthorn Jutanom, Takahiro Eitsuka, Yoshikazu Tanaka, Jean-Marc Zingg, Tatsuya Matsura, Kiyotaka Nakagawa
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Vitamin E is classified into tocopherol (Toc) and tocotrienol (T3) based on its side chains. T3 generally has higher cellular uptake than Toc, though the responsible mechanism remains unclear. To elucidate this mechanism, we hypothesized and
Externí odkaz:
https://doaj.org/article/b23db5b6086346a4b49f3c07308cdc56
Autor:
Ayaka Miyashita, Junya Ito, Isabella Supardi Parida, Naoki Syoji, Tomoyuki Fujii, Hidehiro Takahashi, Kiyotaka Nakagawa
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract We have studied the physiological effects and health functions of luteolin, especially focusing on its absorption and metabolism. Recent studies have reported the advantages of microemulsion to improve the bioavailability of poorly water-sol
Externí odkaz:
https://doaj.org/article/765d661795ad4c89bd62a4df29b90e47
Autor:
Takumi Takahashi, Shunji Kato, Junya Ito, Naoki Shimizu, Isabella Supardi Parida, Mayuko Itaya-Takahashi, Masayoshi Sakaino, Jun Imagi, Kazuaki Yoshinaga, Aya Yoshinaga-Kiriake, Naohiro Gotoh, Ikuo Ikeda, Kiyotaka Nakagawa
Publikováno v:
Redox Biology, Vol 57, Iss , Pp 102471- (2022)
The in vivo presence of triacylglycerol hydroperoxide (TGOOH), a primary oxidation product of triacylglycerol (TG), has been speculated to be involved in various diseases. Thus, considerable attention has been paid to whether dietary TGOOH is absorbe
Externí odkaz:
https://doaj.org/article/cb504cf96275468c81b773b7c1e29e67
Autor:
Chihiro Kato, Mayuko Itaya-Takahashi, Taiki Miyazawa, Junya Ito, Isabella Supardi Parida, Hiroki Yamada, Akari Abe, Mika Shibata, Keita Someya, Kiyotaka Nakagawa
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 724 (2023)
The delivery of curcumin (CUR) using the solid dispersion system (CUR solid dispersions; C-SDs) has been shown to improve CUR bioavailability. However, it is unclear how different particle sizes of C-SDs affect the bioavailability and biological acti
Externí odkaz:
https://doaj.org/article/2ec08fc3456c4ef5b97f21957e7aae0a
Autor:
Hiroki Yamada, Junya Ito, Naoki Shimizu, Takumi Takahashi, Chikara Kato, Isabella Supardi Parida, Mirinthorn Jutanom, Katsuyuki Ishihara, Kiyotaka Nakagawa
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4153 (2022)
Digalactosyldiacylglycerol- (DGDG-) monoestolide is a characteristic glycolipid in oats. DGDG-monoestolides possess a unique structure whereby a fatty acid of DGDG is replaced by a fatty acid ester of hydroxy fatty acid (FAHFA). While the physiologic
Externí odkaz:
https://doaj.org/article/25b88cb2b05b470bb89639a7e853d060
Autor:
Soo Takasu, Isabella Supardi Parida, Shinji Onose, Junya Ito, Ryoichi Ikeda, Kenji Yamagishi, Oki Higuchi, Fukuyo Tanaka, Toshiyuki Kimura, Teruo Miyazawa, Kiyotaka Nakagawa
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0199057 (2018)
1-Deoxynojirimycin (DNJ) is a potent α-glucosidase inhibitor and thus beneficial for prevention of diabetes. While we have succeeded in obtaining the culture supernatant extract (CSE) rich in DNJ from microorganism source, information regarding its
Externí odkaz:
https://doaj.org/article/01c9d13d0999464f9010ace57099f2f6
Autor:
Chikara Kato, Isabella Supardi Parida, Satoshi Maeda, Tsuyoshi Mikekado, Shunji Kato, Susumu Takekoshi, Kiyotaka Nakagawa
Publikováno v:
Journal of Oleo Science. 71:1761-1767
Following a growing interest in the physiological effects of pyrroloquinoline quinone (PQQ), more cell culture experiments have begun to elucidate its mechanism of action. However, to our knowledge, no reports have used instrumental analysis, such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::760248d9b3b3a5750c69ea115ad6dcea
https://doi.org/10.5650/jos.ess22284
https://doi.org/10.5650/jos.ess22284
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-29
Mulberry leaves are rich in biologically active compounds, including phenolics, polysaccharides, and alkaloids. Mulberry leaf iminosugars (MLIs; a type of polyhydroxylated alkaloids), in particular, have been gaining increasing attention due to their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e9b5311846e26961ba02bdf3671cd9e
https://doi.org/10.1080/10408398.2021.1989660
https://doi.org/10.1080/10408398.2021.1989660
Autor:
Chikara Kato, Yuuri Suzuki, Isabella Supardi Parida, Shunji Kato, Hiroyuki Yamasaki, Susumu Takekoshi, Kiyotaka Nakagawa
Publikováno v:
Journal of oleo science. 71(11)
Ferroptosis is mainly caused by iron-mediated peroxidation of phospholipids and has recently attracted attention due to its involvement in various diseases. At the center of it is supposedly the inability of glutathione peroxidase 4 (GPX4) to reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::656d274e63a39ee3e02152113bf18e5d
https://pubmed.ncbi.nlm.nih.gov/36198586
https://pubmed.ncbi.nlm.nih.gov/36198586
Publikováno v:
Food & Function. 12:12250-12255
Mulberry leaves are rich in 1-deoxynojirimycin (DNJ) and 2-O-α-D-galactopyranosyl-deoxynojirimycin (GAL-DNJ). Compared to DNJ, the bioactive potency of GAL-DNJ is low. We proposed that the conversion of GAL-DNJ into DNJ may improve its bioavailabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8322c5dcf22245a40387cfe50518c7cf
https://doi.org/10.1039/d1fo02307a
https://doi.org/10.1039/d1fo02307a