Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Isabella Piazza"'
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications
Autor:
Isabella Piazza, Paola Carnevali, Nadia Faccini, Marina Baronchelli, Valeria Terzi, Caterina Morcia, Roberta Ghizzoni, Vania Patrone, Lorenzo Morelli, Mariasole Cervini, Gianluca Giuberti
Publikováno v:
Foods, Vol 12, Iss 18, p 3418 (2023)
Triticale-based biscuits were formulated with increasing substitution levels (i.e., 0, 25, 50, 75, and 100% w/w) of malted triticale flour (MTF). The products were analyzed for technological and nutritional characteristics, including the evaluation o
Externí odkaz:
https://doaj.org/article/f8a9e69c7a0b47ac96700733e7dabc04
Autor:
Caterina Morcia, Isabella Piazza, Roberta Ghizzoni, Valeria Terzi, Ilaria Carrara, Giovanni Bolli, Giorgio Chiusa
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 553 (2023)
Clavibacter michiganensis subsp. michiganensis (Cmm) and Ralstonia solanacearum (Rs) are important bacterial pathogens of tomatoes (Solanum lycopersicum), are included in A2 list in the EPPO (European and Mediterranean Plant Protection Organization)
Externí odkaz:
https://doaj.org/article/ffec6a44e1bb4d0d8ce1a9813dd5b237
Autor:
Caterina Morcia, Isabella Piazza, Roberta Ghizzoni, Stefano Delbono, Barbara Felici, Simona Baima, Federico Scossa, Elisa Biazzi, Aldo Tava, Valeria Terzi, Franca Finocchiaro
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 729 (2022)
Control methods alternative to synthetic pesticides are among the priorities for both organic and conventional farming systems. Plants are potential sources of compounds with antimicrobial properties. In this study, the antifungal potentialities of s
Externí odkaz:
https://doaj.org/article/ee87def7ed054b1ca5566f5b9a5c2ef2
Publikováno v:
European Heart Journal: Case Reports