Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Isabella Montenegro Brasil"'
Publikováno v:
Revista Brasileira em Promoção da Saúde, Vol 9, Iss 1, Pp 53-60 (2012)
Externí odkaz:
https://doaj.org/article/351f4b4d29a84a1dbe4c490ed31e6afb
Autor:
Denise Josino Soares, Marc Pignitter, Miriam Margit Ehrnhöfer-Ressler, Jessica Walker, Isabella Montenegro Brasil, Veronika Somoza
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138809 (2015)
The pulp of pitanga (Eugenia uniflora L.) is used to prepare pitanga juice. However, there are no reports on the identification and quantification of the main constituents in pitanga pulp. The aim of this study was to identify and quantify the major
Externí odkaz:
https://doaj.org/article/54c651c665fb47278b68e275cd2158ed
The chapter refers to the considerations and updates regarding postharvest fruit and vegetable quality. This approach exposes the major parameters and attributes of fruits and vegetables after cultivation, with consumers or product makers as the fina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f7e8cdbffde942657545f9c852a6ca
https://doi.org/10.1016/b978-0-12-809807-3.00001-9
https://doi.org/10.1016/b978-0-12-809807-3.00001-9
Autor:
Isabella Montenegro Brasil, Marlene Nunes Damaceno, Luís Gomes de Moura Neto, Denise Josino Soares, Renata Chastinet Braga, Pahlevi Augusto de Souza
Publikováno v:
Saúde em Revista. 15:33-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c54e55b19b99ba1ce68b3bb8a9ca6f42
https://doi.org/10.15600/2238-1244/sr.v15n39p33-45
https://doi.org/10.15600/2238-1244/sr.v15n39p33-45
Autor:
Nedio Jair Wurlitzer, Ana Paula Dionísio, Rui Hai Liu, Ana Carolina da Silva Pereira, Giovana A. Bataglion, Edy Sousa de Brito, Marcos N. Eberlin, Isabella Montenegro Brasil, Luciano Bruno de Carvalho-Silva
Publikováno v:
LWT - Food Science and Technology. 59:1319-1324
This paper reports the antioxidant activity of a tropical fruit juice and its antiproliferative and antimutagenic effects. The antioxidant activity was determined by several different methods, such as ORAC, ABTS, PSC (peroxyl radical scavenging capac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::679fed090a22cc76a137cd307e7587c7
https://doi.org/10.1016/j.lwt.2014.04.002
https://doi.org/10.1016/j.lwt.2014.04.002
Autor:
Miriam Margit Ehrnhoefer-Ressler, Veronika Somoza, Jessica Walker, Julia Maria Imboeck, Marc Pignitter, Denise Josino Soares, Joel M. Walker, Isabella Montenegro Brasil
Publikováno v:
Food Funct.. 5:2981-2988
Pitanga, Eugenia uniflora L., is a tropical fruit, which may be consumed as juice. While beneficial health effects of Eugenia uniflora L. leaf extracts have extensively been studied, limited data are available on an anti-inflammatory potential of pit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06250383920afcf12b8d232b7b0fd6cb
https://doi.org/10.1039/c4fo00509k
https://doi.org/10.1039/c4fo00509k
Autor:
Maria do Carmo Passos Rodrigues, Geraldo Arraes Maia, Samira Pereira Moreira, Haroldo César Bezerra de Paula, Winne Moita de Carvalho, Raimundo Wilane de Figueiredo, Angeline Costa Alexandrino, Isabella Montenegro Brasil, Evânia Altina Teixeira de Figueiredo
Publikováno v:
International Journal of Food Science & Technology. 49:2192-2203
Summary This study evaluated the effectiveness of packaging using a microencapsulated β-cyclodextrin and trans-cinnamaldehyde complex incorporated into a base chitosan matrix on the shelf life of fresh-cut melon (Cucumis melo L. var. Reticulatus Nau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75b25e7fc6555608860aa8b8e33181c3
https://doi.org/10.1111/ijfs.12535
https://doi.org/10.1111/ijfs.12535
Autor:
Mohammed Rafiq H. Siddiqui, Vasudha Bansal, Kamlesh Prasad, Neeha S, Isabella Montenegro Brasil
Publikováno v:
Plant Secondary Metabolites, 3 Volume Set
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1745901534e846ae80e2d430be1b3f9f
https://doi.org/10.1201/9781315207506-4
https://doi.org/10.1201/9781315207506-4
Autor:
Ana Carolina da Silva, Pereira, Nedio Jair, Wurlitzer, Ana Paula, Dionisio, Marcia Valéria, Lacerda Soares, Maria do Socorro, Rocha Bastos, Ricardo, Elesbão Alves, Isabella, Montenegro Brasil
Publikováno v:
Archivos latinoamericanos de nutricion. 65(2)
The objective of this work was investigate the synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices, and optimize its formulation by the response surface met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::86897a5109ecf3ec2b8a608cecee46ab
https://pubmed.ncbi.nlm.nih.gov/26817384
https://pubmed.ncbi.nlm.nih.gov/26817384
Autor:
Thais Andrade Germano, Maria Raquel Alcântara de Miranda, Marília de Freitas Cabral, Carlos Farley Herbster Moura, Isabella Montenegro Brasil, Mônica Maria de Almeida Lopes, Maria Izabel Gallão, Roberta Lopes Carvalho, Winne Moita de Carvalho
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
This study evaluated a 2% chitosan-based coating with 500 mg L 1 trans-cinnamaldehyde on quality attributes, pro- and anti-oxidative metabolism, and structural integrity of biological membranes and cell wall of fresh-cut melon (Cucumis melo var. Cant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa5e79b2146417bbe68cefe05568b4ef
http://www.repositorio.ufc.br/handle/riufc/64112
http://www.repositorio.ufc.br/handle/riufc/64112