Výsledky vyhledávání - "Isabella Hartley"

Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study

Autor: Isabella Hartley, Nanna Riis, Djin Gie Liem, Russell Keast

Publikováno v: The Journal of Nutrition. 153:543-551

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae00aa7456201142cd9a24e88758d942
https://doi.org/10.1016/j.tjnut.2022.12.010

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Assessment of the triangle test methodology for determining umami discrimination status

Autor: Isabella Hartley, Liliana Orellana, Djin Gie Liem, Russell Keast

Publikováno v: Chemical Senses. 47

The prototypical stimuli for umami taste is monosodium glutamate (MSG), which is the sodium salt form of glutamic acid. A proportion of the population has a reduced or complete inability to taste l-glutamate independent to the sodium ion. To determin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c6192144b1bc1ac2cceb6660fee53f9
https://doi.org/10.1093/chemse/bjac003

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Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study

Autor: Andrew Costanzo, Djin Gie Liem, Isabella Hartley, Russell Keast

Publikováno v: International Journal of Environmental Research and Public Health; Volume 19; Issue 17; Pages: 11101

Umami non-discriminators (NDs) are a sub-group of the population with a reduced ability to discriminate between monosodium glutamate (MSG) and sodium chloride (NaCl) compared to umami discriminators (UDs). No research has investigated umami and salty

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57804ce46af051fcedd16ea706b29f8c
https://doi.org/10.3390/ijerph191711101

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