Evaluation of a high temperature immobilised enzyme reactor for production of non-reducing oligosaccharides

Autor: Chiara Schiraldi, Maddalena Generoso, Isabella Di Lernia, Mario De Rosa, Mariateresa Giuliano, Antonella D’Agostino

Publikováno v: Journal of Industrial Microbiology and Biotechnology. 30:302-307

There is interest in the production of non-reducing carbohydrates due to their potential application in various industrial fields, particularly the food industry. In this paper, we describe the development of an immobilised cell bioprocess for the sy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d59dc3b2d9fac844e27a752d52f9b189
https://doi.org/10.1007/s10295-003-0051-3

[Untitled]

Autor: Mario De Rosa, Cesare Ponzone, Antonella Di Lazzaro, Isabella Di Lernia, Alessandra Morana

Publikováno v: Biotechnology Letters. 24:1907-1911

Enzymatic conversion of glycyrrhizinic acid (GL), from root extract of Glycyrrhiza glabra L., into 18-β-glycyrrhetinic acid (GA) was achieved by using a commercial preparation of β-glucuronidase from Aspergillus niger. Two different processes were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e708e7883d8ea669e196e62b768c9485
https://doi.org/10.1023/a:1020904325906

RECOMBINANT THERMOPHILIC ENZYMES FOR TREHALOSE AND TREHALOSYL DEXTRINS PRODUCTION

Autor: Adriana Furia, M. De Rosa, Antonella Di Lazzaro, Donatella de Pascale, Isabella Di Lernia, M. P. Sasso, Mosè Rossi, Maria Cartenı̀ Farina

Publikováno v: 11 (2001): 777–786.
info:cnr-pdr/source/autori:De Pascale D., Sasso M.P., Di Lernia I., Di Lazzaro A., Furia A., Cartenì-Farina M., Rossi M., De Rosa M./titolo:Recombinant thermophilic enzymes for trehalose and trehalosyl dextrins production/doi:/rivista:/anno:2001/pagina_da:777/pagina_a:786/intervallo_pagine:777–786/volume:11

Two thermophilic and thermostable enzymes, trehalosyl dextrins forming enzyme (TDFE) and trehalose forming enzyme (TFE), able to convert starch and dextrins to α,α-trehalose were recently purified and characterized from Sulfolobales [I. Di Lernia,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c5343099143e47ffec416668287eff8
http://hdl.handle.net/11591/158316

Enzymes from Sulfolobus shibatae for the production of trehalose and glucose from starch

Autor: Isabella Di Lernia, M. De Rosa, Mosè Rossi, Alessandra Morana, Stefania Fusco, Antonio Ottombrino

Enzymes that convert starch and dextrins to alpha,alpha-trehalose and glucose were found in cell homogenates of the hyperthermophilic acidophilic archaeon Sulfolobus shibatae DMS 5389. Three enzymes were purified and characterized. The first, the S.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3421481cb25776962bf585c6a870d04
http://hdl.handle.net/11591/215907

Innovative fermentation strategies for the production of extremophilic enzymes.

Autor: Schiraldi, Chiara, Acone, Margherita, Giuliano, Mariateresa, Di Lernia, Isabella, Maresca, Carmelina, Cartenü, Maria, De Rosa, Mario

Publikováno v: Extremophiles; Dec2001, Vol. 5 Issue 6, p431-431, 1p