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pro vyhledávání: '"Isabella Camargo Fiori"'
Autor:
Carmen-Silvia Favaro-Trindade, Vivian Lara dos Santos Silva, Fausto Makishi, Marcia-Gabriela Consiglio Kasemodel, Isabella Camargo Fiori, Rubens Nunes, Dominique Valentin
Publikováno v:
Journal of Food Products Marketing
Journal of Food Products Marketing, Taylor & Francis (Routledge), 2019, 25 (8), pp.829-848. ⟨10.1080/10454446.2019.1683784⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Journal of Food Products Marketing, Taylor & Francis (Routledge), 2019, 25 (8), pp.829-848. ⟨10.1080/10454446.2019.1683784⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Do consumers know what organic processed food is and are they able to correctly identify it? This article aimed to address these questions in Brazil. We used the snowball methodology to disseminate the questionnaire (1,690 answers) containing 21 ques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0a1ffa326cea24eb056ab4f1aebe07e
https://hal.archives-ouvertes.fr/hal-02423307
https://hal.archives-ouvertes.fr/hal-02423307