Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Isabella Blanco"'
Publikováno v:
Nutrients, Vol 11, Iss 2, p 442 (2019)
During pregnancy, vitamin D supplementation may be a feasible strategy to help prevent low birthweight (LBW) and small for gestational age (SGA) births. However, evidence from randomized controlled trials (RCTs) is inconclusive, probably due to heter
Externí odkaz:
https://doaj.org/article/5db6f42db4bd4c9190a63af037e7fcbf
Autor:
Serena Mulè, Mariagiovanna Falla, Alessandra Conti, Dora Castiglione, Isabella Blanco, Armando Platania, Maurizio D’Urso, Marina Marranzano
Publikováno v:
Antioxidants, Vol 7, Iss 4, p 58 (2018)
Background: Dietary intake of macronutrient and foods is considered crucial to decrease the risk of diet-related non-communicable diseases. Methods: The aim of this study was to describe the intake of major food groups and macronutrients in a random
Externí odkaz:
https://doaj.org/article/0b389a9538054e3ca4f0ba072f9db9aa
Autor:
Justyna Godos, Dario Sinatra, Isabella Blanco, Serena Mulè, Melania La Verde, Marina Marranzano
Publikováno v:
Nutrients, Vol 9, Iss 10, p 1069 (2017)
Background: Certain foods rich in phenolic acids have been shown to reduce the risk of hypertension, but evidence from epidemiological studies focused on dietary phenolic acid intake is scarce. The aim of this study was to determine the association b
Externí odkaz:
https://doaj.org/article/04ddd621db8744508bf99fe82fd7c285
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 2, p 442 (2019)
Nutrients, Vol 11, Iss 2, p 442 (2019)
During pregnancy, vitamin D supplementation may be a feasible strategy to help prevent low birthweight (LBW) and small for gestational age (SGA) births. However, evidence from randomized controlled trials (RCTs) is inconclusive, probably due to heter
Autor:
Alessandra Conti, Isabella Blanco, Marina Marranzano, Serena Mulè, Mariagiovanna Falla, Dora Castiglione, Armando Platania, Maurizio D’Urso
Publikováno v:
Antioxidants; Volume 7; Issue 4; Pages: 58
Antioxidants
Antioxidants, Vol 7, Iss 4, p 58 (2018)
Antioxidants
Antioxidants, Vol 7, Iss 4, p 58 (2018)
Background: Dietary intake of macronutrient and foods is considered crucial to decrease the risk of diet-related non-communicable diseases. Methods: The aim of this study was to describe the intake of major food groups and macronutrients in a random