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pro vyhledávání: '"Isabela Sfalcin"'
Publikováno v:
Fermentation, Vol 9, Iss 4, p 341 (2023)
Biocontainment techniques for genetically modified yeasts (GMYs) are pivotal due to the importance of these organisms for biotechnological processes and also due to the design of new yeast strains by using synthetic biology tools and technologies. Du
Externí odkaz:
https://doaj.org/article/873c87a126b34928aa988f660b5e0d67
