Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Isabela Romão Gouvêa"'
Autor:
Isabela Romão Gouvêa, Paulo Eduardo Neves Ferreira Velho, Karen Prado Herzer Mattos, L. Á. Ferreira, Patricia Moriel, Maria Letícia Cintra
Publikováno v:
Journal of Clinical Pharmacy and Therapeutics. 42:573-578
What is known and objective Polymyxins were widely used until the 1960s; however, they fell into disfavour owing to their toxicity. The subsequent growth of infections caused by multidrug-resistant Gram-negative bacteria has led to renewed use of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c82272aa219b7f7d52423c780fd775a
https://doi.org/10.1111/jcpt.12543
https://doi.org/10.1111/jcpt.12543
Autor:
Júlia Coelho França Quintanilha, Pedro Eduardo Nascimento Silva Vasconcelos, Maria Aparecida Cursino, Isabela Romão Gouvêa, Patricia Moriel, Karen Prado Herzer Mattos
Publikováno v:
Journal of clinical pharmacy and therapeutics. 44(3)
What is known and objective Polymyxins, especially polymyxin B, has become the last line of therapy against Gram-negative pathogens' carbapenemase producers. However, given increasing use of polymyxin B in clinical settings its therapeutic value has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d09c5b2f822b306e842ffea868f23dbf
https://pubmed.ncbi.nlm.nih.gov/30666679
https://pubmed.ncbi.nlm.nih.gov/30666679
Autor:
Isabela Romão Gouvêa, Taís Rodrigues Betoni, Priscila Gava Mazzola, Maria Letícia Cintra, Gustavo Rafaini Lloret, Karen Prado Herzer Mattos, Patricia Moriel
Publikováno v:
Pigment Cell & Melanoma Research. 29:388-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308f8a01ed4ce1ebcd995c56a994ef96
https://doi.org/10.1111/pcmr.12468
https://doi.org/10.1111/pcmr.12468
Autor:
Isabela Romão Gouvêa, Cinthia Madeira de Souza, Karen Prado Herzer Mattos, Patricia Moriel, Priscila Gava Mazzola
Publikováno v:
American journal of medical quality : the official journal of the American College of Medical Quality. 33(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0384e346deb16e3ad112cc255ae0c91
https://pubmed.ncbi.nlm.nih.gov/28872893
https://pubmed.ncbi.nlm.nih.gov/28872893
Autor:
Amanda Leal Oliveira, Beatriz Gouveia Colnaghi, Pedro Esteves Duarte Augusto, Raquel Lopes Vieira, Isabela Romão Gouvêa, Emily Zucatti da Silva
Publikováno v:
Journal of Food Engineering. 118:417-420
The Aw reduction is a widely used technique to preserve grains, which hydration kinetics needs to be studied in order to obtain optimized processes. This work evaluated the hydration kinetic of Adzuki beans, a widely consumed grain by the oriental cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bf0493ff93035ef6eff7c2efb859c78
https://doi.org/10.1016/j.jfoodeng.2013.04.034
https://doi.org/10.1016/j.jfoodeng.2013.04.034