Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Isabela Maria Machado de Oliveira Moufarreg"'
Autor:
Aline Ferreira Amorim, Jefferson Costa de Siqueira, Kênia Ferreira Rodrigues, Roberta Gomes Marçal Vieira Vaz, Silvia Minharro Barbosa, Helcileia Dias Santos, Fabiana Cordeiro Rosa, Joana Patrícia Lira de Sousa, Elisson Gomes da Silva, Isabela Maria Machado de Oliveira Moufarreg, Iberê Pereira Parente, José Ailton Rodrigues Soares
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 3, Pp 1685-1700 (2015)
The purpose of this study the effect of inclusion levels (0, 10, 20 and 30%) of cassava bagasse (BM) to the diet on the physical and chemical parameters of raw and cooked meat thigh , drumstick and breast of chicken was to evaluate cutting hillbilly
Externí odkaz:
https://doaj.org/article/b5b63accb03840929567eccf698760a6
Autor:
Jefferson Costa de Siqueira, Isabela Maria Machado de Oliveira Moufarreg, Raiana Almeida Noleto Mendonça, Kênia Ferreira Rodrigues, Iberê Pereira Parente, Roberta Gomes Marçal Vieira Vaz, Caroliny Costa Araújo, Carla Fonseca Alves Campos, Sandro Estevan Moron
Publikováno v:
Brazilian Journal of Development. 7:39078-39099
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfdec8d6324d096702e894bb64f4e261
https://doi.org/10.34117/bjdv7n4-392
https://doi.org/10.34117/bjdv7n4-392
Autor:
Helcileia Dias Santos, Jefferson Costa de Siqueira, Iberê Pereira Parente, Isabela Maria Machado de Oliveira Moufarreg, Elisson Gomes da Silva, Kênia Ferreira Rodrigues, José Ailton Rodrigues Soares, Joana Patrícia Lira de Sousa, Roberta Gomes Marçal Vieira Vaz, Aline Ferreira Amorim, Fabiana Cordeiro Rosa, Silvia Minharro Barbosa
Publikováno v:
Semina: Ciências Agrárias. 36:1685
The purpose of this study the effect of inclusion levels (0, 10, 20 and 30%) of cassava bagasse (BM) to the diet on the physical and chemical parameters of raw and cooked meat thigh , drumstick and breast of chicken was to evaluate cutting hillbilly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::230bdc53b4d2664653f75a4add5fbd6e
https://doi.org/10.5433/1679-0359.2015v36n3p1685
https://doi.org/10.5433/1679-0359.2015v36n3p1685