Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Isabela Maria MONTEIRO VIEIRA"'
Autor:
Isabela Maria Monteiro Vieira, Emerson Cleister Lima Muniz, Camille Juliane Santos, Helber Bittencourt de Jesus Oliveira, Larissa Carvalho Gois Souza
Publikováno v:
GEPROS: Gestão da Produção, Operações e Sistemas, Vol 14, Iss 2, Pp 55-74 (2019)
The flow of people, materials and equipment in hospitals is high, making its management a complex task, since care must be taken to ensure the life and safety of patients. To this end, a number of new technologies have been introduced into the market
Externí odkaz:
https://doaj.org/article/f7ec8c09d4a34c65ae568b3914bee2e7
Autor:
Isabela Maria MONTEIRO VIEIRA, Brenda Lohanny PASSOS SANTOS, Denise SANTOS RUZENE, Tomáš BRÁNYIK, José António TEIXEIRA, João Batista E DE ALMEIDA SILVA, Daniel PEREIRA SILVA
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 6, Pp 427-440 (2018)
In order to establish a clear limit between protective and harmful effects of alcohol consumption, it is necessary to define patterns of consumption. However, there is no universally recognized quantitative classification for patterns of consumption
Externí odkaz:
https://doaj.org/article/9c1d64adb6644361a258b22e5ce983c4
Autor:
Aline Alves Oliveira Santos Prado, Brenda Lohanny Passos Santos, Isabela Maria Monteiro Vieira, Larissa Castor Ramos, Roberto Rodrigues de Souza, Daniel Pereira Silva, Denise Santos Ruzene
Publikováno v:
Biotechnology Reports, Vol 24, Iss , Pp - (2019)
The biosurfactant production is characterized by high costs with substrates, which does not make them sufficiently competitive against synthetic surfactants. The insertion of alternative sources of low cost, especially agro-industrial residue, is an
Externí odkaz:
https://doaj.org/article/02f2168651954da2b4773bf064ddbb12
Autor:
Franklyn da Cruz LIMA, Andressa Juliana Almeida SIMÕES, Isabela Maria Monteiro VIEIRA, Daniel Pereira SILVA, Denise Santos RUZENE
Publikováno v:
Acta Agriculturae Slovenica, Vol 111, Iss 2 (2018)
Industrial food production causes a high amount of waste. This waste must be taken to a suitable location where it can be further processing. During industrial processing of the pineapple, about 50 % of the mass of the fruit ends up being discarded b
Externí odkaz:
https://doaj.org/article/f06d06c95a394caeaaf33167e23d22b6
Autor:
Brenda Lohanny Passos Santos, Meirielly Santos Jesus, Fernando Mata, Aline Alves Oliveira Santos Prado, Isabela Maria Monteiro Vieira, Larissa Castor Ramos, Jorge A. López, Manuela Vaz-Velho, Denise Santos Ruzene, Daniel Pereira Silva
Publikováno v:
Sustainability; Volume 15; Issue 8; Pages: 6341
Biosurfactants have attracted considerable attention because of their lower toxicity, biocompatibility, and effectiveness over chemical surfactants. The use of renewable sources and the concept of sustainable production for such biomolecules supports
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f8c119ba440fbb11f36fab39d86058f
http://hdl.handle.net/20.500.11960/3308
http://hdl.handle.net/20.500.11960/3308
Valorization of Pineapple Waste: a Review on How the Fruit’s Potential Can Reduce Residue Generation
Autor:
Denise Santos Ruzene, Daniel Pereira da Silva, Brenda Lohanny Passos Santos, Clara Virgínia Marques Santos, Isabela Maria Monteiro Vieira
Publikováno v:
BioEnergy Research. 15:924-934
Pineapple is a fruit of unique appearance and flavor, consumed in natura or processed to obtain different products. However, the processing step generates a series of residues such as crown, stem, cylinder, leaves, and pomace, which have been widely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be19b54ad5f0d6b85dc8c91984c75c3
https://doi.org/10.1007/s12155-021-10318-9
https://doi.org/10.1007/s12155-021-10318-9
Autor:
Daniel Pereira da Silva, Denise Santos Ruzene, Brenda Lohanny Passos Santos, Isabela Maria Monteiro Vieira
Publikováno v:
Journal of Industrial and Engineering Chemistry. 100:1-18
Biosurfactants are amphiphilic molecules produced by living organisms and endowed with properties and characteristics that make them possible substitutes for synthetic surfactants in their most varied applications. As well as its relevance, interest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::022024aaaad1660db22842c6e48f1e84
https://doi.org/10.1016/j.jiec.2021.05.017
https://doi.org/10.1016/j.jiec.2021.05.017
Autor:
Daniel Pereira da Silva, Lucas Santos Silva, Isabela Maria Monteiro Vieira, Larissa Castor Ramos, Brenda Lohanny Passos Santos, Denise Santos Ruzene, Roberto Rodrigues de Souza
Publikováno v:
Environmental Science and Pollution Research. 28:68957-68971
The large pineapple’s consumption and processing have generated a massive amount of waste yearly, which requires adequate treatment measures to avoid damages to the environment. Pineapple peel is one of the main residues obtained from this fruit an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc6bb60a111923544b659d4071f4e7c5
https://doi.org/10.1007/s11356-021-15393-1
https://doi.org/10.1007/s11356-021-15393-1
Autor:
Daniel Pereira da Silva, Denise Santos Ruzene, Brenda Lohanny Passos Santos, Isabela Maria Monteiro Vieira, Hysla Maria Albuquerque Resende Nunes
Publikováno v:
Preparative Biochemistry & Biotechnology. 52:123-134
The reuse of agro-industrial waste has been a recurring issue since the 20th century. With a composition rich in carbohydrates and because of the massive amount of residue produced daily all over the world, corncob became a low-cost and suitable subs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee2ade4f6bad86cc70675fa83c5356dd
https://doi.org/10.1080/10826068.2021.1929319
https://doi.org/10.1080/10826068.2021.1929319
Autor:
Clara Virgínia Marques Santos, Isabela Maria Monteiro Vieira, Brenda Lohanny Passos Santos, Roberto Rodrigues de Souza, Denise Santos Ruzene, Daniel Pereira Silva
Publikováno v:
Applied biochemistry and biotechnology.
The use of non-conventional carbon sources for biosurfactant-producing microorganisms is a promising alternative in fermentation to substitute costly substrates. So, the current research used pineapple peel as a cost-effective and renewable substrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82baa3d647d7fba92de5f8ef59781eca
https://pubmed.ncbi.nlm.nih.gov/36083431
https://pubmed.ncbi.nlm.nih.gov/36083431