Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Isabela Guterres Pinto Paulo"'
Autor:
Denis Rogério Sanches Alves, Suzana Raquel de Oliveira, Thiago Gabriel Luczinski, Isabela Guterres Pinto Paulo, Wilson Rogério Boscolo, Fábio Bittencourt, Altevir Signor
Publikováno v:
Animals, Vol 9, Iss 6, p 311 (2019)
This study was performed with the aim of determining the palatability of diets containing poultry and swine protein hydrolysates for Nile tilapia. Five experimental diets were made with a 5% inclusion level of fishmeal (FPE), poultry protein hydrolys
Externí odkaz:
https://doaj.org/article/f8f7117f21ce45939728b9ef3d757cf3
Autor:
Altevir Signor, Thiago Gabriel Luczinski, Fábio Bittencourt, Isabela Guterres Pinto Paulo, Wilson Rogério Boscolo, Denis Rogério Sanches Alves, Suzana Raquel de Oliveira
Publikováno v:
Animals
Volume 9
Issue 6
Animals, Vol 9, Iss 6, p 311 (2019)
Animals : an Open Access Journal from MDPI
Volume 9
Issue 6
Animals, Vol 9, Iss 6, p 311 (2019)
Animals : an Open Access Journal from MDPI
This study was performed with the aim of determining the palatability of diets containing poultry and swine protein hydrolysates for Nile tilapia. Five experimental diets were made with a 5% inclusion level of fishmeal (FPE), poultry protein hydrolys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97db503a5d7556a641aadcd24c91c44c
Autor:
Larissa Maria Frazão Lopes, Carinne Moreira de Souza Costa, Katherine Saldanha Noleto, Leyciane Tayana de Souza Silva, Isabela Guterres Pinto Paulo, Elaine Cristina Batista dos Santos
Publikováno v:
Revista Brasileira de Engenharia de Pesca. 10:69
O objetivo deste trabalho foi enriquecer biscoitos com prote�na de pescado, para estimular o consumo entre crian�as de escolas p�blicas. Devido o baixo consumo determinado pela FAO, e com base nos dados de que o pescado tem um alto valor comerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceeb2ae60d156c12d63eb881f5a733bd
https://doi.org/10.18817/repesca.v10i2.1391
https://doi.org/10.18817/repesca.v10i2.1391