Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Isabela Coelho de Castro"'
Autor:
Maísa Mota Antunes, Bruna Scherr Laignier Coelho, Thaís Makiya Vichi, Elandia Aparecida dos Santos, Fabíola Karine Braga Gondim, Ariane Barros Diniz, Edenil Costa Aguilar, Denise Carmona Cara, Laura Cristina Jardim Porto, Isabela Coelho de Castro, Jacqueline I. Alvarez Leite, Lílian Gonçalves Teixeira
Publikováno v:
World Allergy Organization Journal, Vol 12, Iss 7, Pp - (2019)
Background: Food allergy is an abnormal immune response to antigens introduced into the body through food. Its prevalence has increased in developed and developing countries. Natural products are traditionally used to alleviate and treat diseases, an
Externí odkaz:
https://doaj.org/article/79d91fd10648493f976a32f3171b68c2
Autor:
Gina Borghetti, R. Fernandez, Danielle Cristina Tonello Pequito, Ricardo Key Yamazaki, Gleisson Alisson Pereira de Brito, Adriana Yamaguchi, Isabela Coelho de Castro, Terezila Machado Coimbra, Laura Cristina Jardim Porto, Luiz Claudio Fernandes
Publikováno v:
Archives of Physiology and Biochemistry. 129:810-820
Present study investigated which diet, high-carbohydrate (HCD) or high-fat (HFD), most effectively induces classical characteristics of obesity in mice. Mice were fed commercial chow (control), an HCD, or an HFD for 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b03476c05886cfa491c423e12290c270
https://doi.org/10.1080/13813455.2021.1874019
https://doi.org/10.1080/13813455.2021.1874019
Autor:
Alexandre Elias Gomes Paiva, Lara Vilar Fernandes, Ana Clara Borges Silva, Laura Cristina Jardim Porto, Andrezza Fernanda Santiago, Erick P. de Oliveira, Isabela Coelho de Castro
Publikováno v:
Aging clinical and experimental research. 34(3)
The European Working Group on Sarcopenia in Older People (EWGSOP) recently updated the definition and diagnostic criteria to assess sarcopenia, which can result in important changes in sarcopenia prevalence in older adults. To compare the prevalence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a7e1e14c94b4389a68a5706c871694e
https://pubmed.ncbi.nlm.nih.gov/34398438
https://pubmed.ncbi.nlm.nih.gov/34398438
Autor:
Fabíola Karine Braga Gondim, Elandia Aparecida dos Santos, Maísa Mota Antunes, Lílian Gonçalves Teixeira, Denise Carmona Cara, Isabela Coelho de Castro, Jacqueline Isaura Alvarez Leite, Edenil Costa Aguilar, Ariane Barros Diniz, Thaís Makiya Vichi, Laura Cristina Jardim Porto, Bruna Scherr Laignier Coelho
Publikováno v:
The World Allergy Organization Journal
World Allergy Organization Journal, Vol 12, Iss 7, Pp-(2019)
World Allergy Organization Journal, Vol 12, Iss 7, Pp-(2019)
Background: Food allergy is an abnormal immune response to antigens introduced into the body through food. Its prevalence has increased in developed and developing countries. Natural products are traditionally used to alleviate and treat diseases, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98cbc8419ed44d1cf53ce071bcf3ee6
http://europepmc.org/articles/PMC6611958
http://europepmc.org/articles/PMC6611958
Autor:
Erasmo Benício Santos de Moraes Trindade, Danielle Cristina Tonello Pequito, Ricardo Fernandes, Luiz Claudio Fernandes, Bruna Teles Soares Beserra, Isabela Coelho de Castro, Carolina de Quadros Camargo, Everson Araújo Nunes, Raphael Salles Granato Cunha, Elaine Hillesheim
Publikováno v:
Disease Markers, Vol 35, Iss 2, Pp 105-112 (2013)
Disease markers
Disease markers
Background.Obesity is considered a low-grade inflammatory state and has been associated with increased acute phase proteins as well as changes in serum fatty acids. Few studies have assessed associations between acute phase proteins and serum fatty a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57ab4d6e6b9bd905bdea413a8426b3d1
https://doaj.org/article/da51d09a2fad4e6ca018bd2378131a9b
https://doaj.org/article/da51d09a2fad4e6ca018bd2378131a9b
Autor:
Júlia Aikawa, Luiz Claudio Fernandes, Dalton Luiz Schiessel, Isabela Coelho de Castro, Ricardo K. Yamazaki, Adriana A. Yamaguchi, Katia Naliwaiko, Gina Borghetti, Danielle Cristina Tonello Pequito, Marcelo Kryczyk, Gleisson Alisson Pereira de Brito, Everson Araújo Nunes
Publikováno v:
Nutrition and cancer. 68(8)
Polyunsaturated fatty acids n-3 (PUFA n-3) have shown effects in reducing tumor growth, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) abundantly present in fish oil (FO). When these fatty acids are provided in the diet, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a35e4dc7bdb0aba7473cd98d64f449b
https://pubmed.ncbi.nlm.nih.gov/27652719
https://pubmed.ncbi.nlm.nih.gov/27652719