Biochemical and thermodynamic characteristics of a new serine protease from Mucor subtilissimus URM 4133

Autor: Gomes, José Erick Galindo, Rosa, Isabel Zaparoli, Nascimento, Talita Camila Evaristo da Silva, Souza-Motta, Cristina Maria de, Gomes, Eleni, Boscolo, Mauricio, Moreira, Keila Aparecida, Pintado, Maria Manuela Estevez, da Silva, Roberto

Publikováno v: In Biotechnology Reports December 2020 28

Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems

Autor: Ana Isabel Briones Pérez, Eleni Gomes, Isabel Zaparoli Rosa, María Arévalo-Villena, Pilar Fernández-Pacheco

Publikováno v: Braz J Microbiol
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-29T08:34:50Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Yeast isolates from flowers and fruits from a Brazilian forest were studied. The yeasts were identified at species and strain level by PCR–

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fce735876be5151d918887a2cdf64eb
https://pubmed.ncbi.nlm.nih.gov/34595728

Biochemical and thermodynamic characteristics of a new serine protease from Mucor subtilissimus URM 4133

Autor: Eleni Gomes, Roberto da Silva, Maria Manuela Pintado, José Erick Galindo Gomes, Talita Camila Evaristo da Silva Nascimento, Keila Aparecida Moreira, Maurício Boscolo, Cristina Maria de Souza-Motta, Isabel Zaparoli Rosa

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Biotechnology Reports, Vol 28, Iss, Pp e00552-(2020)
Biotechnology Reports
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Graphical abstract Highlights • A protease from Mucor subtilissimus URM 4133, capable of producing bioactive peptides from goat casein, was purified. • Analysis by SDS-PAGE and zymography, shown a molecular mass of approximately 30 kDa. • Purif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79029564d8ff4a25e975fc40b572542b
https://hdl.handle.net/10400.14/31353

Study of potential probiotic and biotechnological properties of non-Saccharomycesyeasts from fruit Brazilian ecosystems

Autor: Fernández-Pacheco, Pilar, Rosa, Isabel Zaparoli, Arévalo-Villena, María, Gomes, Eleni, Pérez, Ana Briones

Publikováno v: Brazilian Journal of Microbiology; December 2021, Vol. 52 Issue: 4 p2129-2144, 16p

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