Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Isabel Viera Alcaide"'
Autor:
Isabel Viera Alcaide, Amel Hamdi, Rafael Guilleín-Bejarano, Ana Jiménez-Araujo, Rocío Rodríguez-Arcos
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Asparagus cultivation generates every year a significant amount of by-products that consist of root and frond. Leaving these residues on the fields after harvesting negatively affects the following asparagus crops, since they release autotoxic (allel
Externí odkaz:
https://doaj.org/article/5369e5c0f2ef4cd391c603892af8ee29
Autor:
Isabel Viera-Alcaide, Amel Hamdi, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Juan Antonio Espejo-Calvo, Ana Jiménez-Araujo
Publikováno v:
Foods, Vol 11, Iss 5, p 652 (2022)
Asparagus roots are by-products from asparagus cultivation and they could be considered one of the best sources of fructans. These polymers are interesting food ingredients for their prebiotic and immuno-stimulating characteristics. The aim of this w
Externí odkaz:
https://doaj.org/article/a4f2bdcc93914d4bb82ff77fd1c524ce
Autor:
Amel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno, Ana Jiménez-Araujo
Publikováno v:
Foods; Volume 12; Issue 1; Pages: 81
19 Páginas.-- 7 Figuras.-- 3 Tablas
Commercial fructans (inulin and oligofructose) are generally obtained from crops such as chicory, Jerusalem artichoke or agave. However, there are agricultural by-products, namely asparagus roots, which could
Commercial fructans (inulin and oligofructose) are generally obtained from crops such as chicory, Jerusalem artichoke or agave. However, there are agricultural by-products, namely asparagus roots, which could
Autor:
María África Fernández-Prior, Juan Carlos Pérez Fatuarte, Alejandra Bermúdez Oria, Isabel Viera-Alcaide, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
Publikováno v:
Foods, Vol 9, Iss 7, p 962 (2020)
The current management of alperujo as the main solid by-product from the two-phase olive oil extraction system has led to the appearance of a new liquid effluent that until now was treated together with the alperujo itself. The composition and antiox
Externí odkaz:
https://doaj.org/article/d6b956e2aacc4c8b9a3ae176c1ea782e
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecules; Volume 27; Issue 19; Pages: 6171
instname
Molecules; Volume 27; Issue 19; Pages: 6171
9 Páginas.-- 2 Figuras.-- 2 Tablas
Green teas are nonfermented teas, the quality of which is measured by the green color. However, this category encompasses a high number of tea varieties that differ in cultivation and processing. For example,
Green teas are nonfermented teas, the quality of which is measured by the green color. However, this category encompasses a high number of tea varieties that differ in cultivation and processing. For example,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7823d5b32531715d54e077ea5ee38004
http://hdl.handle.net/10261/282662
http://hdl.handle.net/10261/282662
Autor:
Isabel Viera-Alcaide, Isabel M. Vicario, M. L. Escudero-Gilete, E. Graciani Constante, Manuel León-Camacho
Publikováno v:
Grasas y Aceites, Vol 59, Iss 4, Pp 327-336 (2008)
The triacylglycerol (TGs) composition of 1, 560 samples of subcutaneous fat of Iberian purebred and crossbred (iberianxDuroc) pigs reared extensively on three different feeding systems: montanera (M), cebo (C) and recebo (R), were determined. Sevente
Externí odkaz:
https://doaj.org/article/7698d3adbbf941acb505bd67040c14a0
Autor:
Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez, Alejandra Bermúdez Oria, María África Fernández-Prior, Isabel Viera-Alcaide, Juan Carlos Pérez Fatuarte
Publikováno v:
Foods, Vol 9, Iss 962, p 962 (2020)
Foods
Volume 9
Issue 7
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods
Volume 9
Issue 7
Digital.CSIC. Repositorio Institucional del CSIC
instname
14 Páginas.-- 3 Figuras.-- 4 Tablas
The current management of alperujo as the main solid by-product from the two-phase olive oil extraction system has led to the appearance of a new liquid effluent that until now was treated together with the a
The current management of alperujo as the main solid by-product from the two-phase olive oil extraction system has led to the appearance of a new liquid effluent that until now was treated together with the a
Autor:
Juan Fernández-Bolaños, Ana Morales-Sillero, Isabel Viera-Alcaide, Guillermo Rodríguez-Gutiérrez, Carolina Hernández-Hernández
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
27 Páginas, 3 Figuras, 3 Tablas
A characterization of the phenolic profile of 25 cocoa genotypes established in a Mexican gene bank was carried out. From five different extraction methods commonly used for phenols, extraction with acidified met
A characterization of the phenolic profile of 25 cocoa genotypes established in a Mexican gene bank was carried out. From five different extraction methods commonly used for phenols, extraction with acidified met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2685ddc1f9cf5b1aa0e686a9875ea31b
http://hdl.handle.net/10261/157548
http://hdl.handle.net/10261/157548
Autor:
Rocío Rodríguez-Arcos, Ana Jiménez-Araujo, Isabel Viera-Alcaide, Amel Hamdi, Rafael Guillén-Bejarano, J.A. Espejo-Calvo
Publikováno v:
Grasas y Aceites. 70:310
In the Nerpio region (Albacete, Spain), endogenous walnut cultivars have been grown since ancient times. None of them has been chemically characterized to valorize them in comparison to commercial varieties. In this work, 47 native (N) and 7 foreign
Autor:
Mónica Narváez-Rivas, J. M. Jurado, Isabel Viera-Alcaide, Fernando de Pablos, Manuel León-Camacho, Emerenciana Gallardo
Publikováno v:
Grasas y Aceites, Vol 64, Iss 2, Pp 127-137 (2013)
Grasas y Aceites; Vol. 64 No. 2 (2013); 127-137
Grasas y Aceites; Vol. 64 Núm. 2 (2013); 127-137
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 64 No. 2 (2013); 127-137
Grasas y Aceites; Vol. 64 Núm. 2 (2013); 127-137
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The triacylglycerols in the subcutaneous fat from Iberian pigs reared on four different feeding types, Montanera, Recebo, extensive Cebo and intensive Cebo, have been determined by gas chromatography with a flame ionization detector. Analyses were pe