Zobrazeno 1 - 10
of 798
pro vyhledávání: '"Isabel Sousa"'
Publikováno v:
Phycology, Vol 4, Iss 3, Pp 443-449 (2024)
Kelp forests are facing a global decline due to climate change and human-induced stressors, underlining the urgency for proactive interventions. Among the most used restoration methods, “green gravel” has emerged as a promising solution for the r
Externí odkaz:
https://doaj.org/article/e7294415c2d94acf9dcfe7645e29ec8d
Autor:
Raul Valente, Miguel Cordeiro, Bernardo Pinto, André Machado, Filipe Alves, Isabel Sousa-Pinto, Raquel Ruivo, L. Filipe C. Castro
Publikováno v:
BMC Biology, Vol 22, Iss 1, Pp 1-16 (2024)
Abstract Background Habitat transitions have considerable consequences in organism homeostasis, as they require the adjustment of several concurrent physiological compartments to maintain stability and adapt to a changing environment. Within the rang
Externí odkaz:
https://doaj.org/article/1e93d3284ab94b81b0feb8cc12781a54
Autor:
Beatriz Santos, Luís Afonso, Filipe Alves, Ana Dinis, Rita Ferreira, Ana M. Correia, Raul Valente, Ágatha Gil, Luis Filipe C. Castro, Isabel Sousa-Pinto, Massimiliano Rosso, Cinzia Centelleghe, Sandro Mazzariol, Catarina Magalhães, Maria Paola Tomasino
Publikováno v:
Metabarcoding and Metagenomics, Vol 8, Iss , Pp 187-209 (2024)
Cetaceans are key sentinel species of marine ecosystems and ocean health, being a strategic taxonomic group that evaluates the well-being of aquatic habitats and detects harmful environmental trends. Respiratory diseases are amongst the main causes o
Externí odkaz:
https://doaj.org/article/49d76f28f3e849be806086ddda14bbcb
Autor:
Ana M. Correia, Marieta Mihova, Ágatha Gil, Cláudia Oliveira-Rodrigues, Luís Afonso, Raul Valente, Massimiliano Rosso, Isabel Sousa-Pinto, Graham J. Pierce
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The north-western coast of Africa is one of the most productive marine systems in the world, where a high diversity of cetacean species has been recorded. However, management of human activities that impact cetacean populations in the area is inadequ
Externí odkaz:
https://doaj.org/article/f1dc770864aa41fe9c72b62cc3ac69a6
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100301- (2024)
Food fraud refers to deceptive practices conducted for economic gain, and incidents of such fraud are often reported in the media and scientific literature. However, little is known about how European consumers perceive food fraud. To address this ga
Externí odkaz:
https://doaj.org/article/0358548a3e6b40d6a7cf1fe6942d608e
Publikováno v:
Ecology and Society, Vol 29, Iss 3, p 18 (2024)
Marine protected areas (MPAs) are widely promoted as effective tools for conserving biodiversity and safeguarding ecosystem services. However, MPA success can be hindered by a lack of legitimacy and low social support because of perceived negative ef
Externí odkaz:
https://doaj.org/article/dfdd38801cea493f971030ba1328e43b
Autor:
Helena M. Amaro, Fernando Pagels, Rosa Melo, Antoine Fort, Ronan Sulpice, Graciliana Lopes, Isabel Costa, Isabel Sousa-Pinto
Publikováno v:
Marine Drugs, Vol 22, Iss 9, p 404 (2024)
Light quality is a key factor affecting algal growth and biomass composition, particularly pigments such as carotenoids, known for their antioxidant properties. Light-emitting diodes (LEDs) are becoming a cost-effective solution for indoor seaweed pr
Externí odkaz:
https://doaj.org/article/0f289a0665f5483f988ca75b44193503
Autor:
Madalena Grácio, Joana Ferreira, Pia Steinrücken, Dorinde M. M. Kleinegris, Isabel Sousa, M. Cristiana Nunes, Anabela Raymundo
Publikováno v:
Foods, Vol 13, Iss 14, p 2174 (2024)
The use of microalgae as a food ingredient has been gaining attention in recent years due to its nutritional benefits. The main goals of this study were to (i) assess the nutritional potential of Chlorella vulgaris, Tetraselmis chuii, Microchloropsis
Externí odkaz:
https://doaj.org/article/1c8e6e21279944cd8f7304856c0239a1
Autor:
Joana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Isabel Santos, Mariana Camoesas e Silva, Ana Lima, Isabel Sousa
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 784 (2024)
The fruit juice industry generates a significant amount of waste, with a strong impact on the environment and the economy. Therefore, researchers have been focusing on the characterization of resources considered as food waste. This work provides inf
Externí odkaz:
https://doaj.org/article/9e956a580e2b498f94432404be2a3f6c
Autor:
Bethan C. O'Leary, Catarina Fonseca, Cindy C. Cornet, Mindert B. de Vries, A.Karima Degia, Pierre Failler, Elisa Furlan, Joaquim Garrabou, Artur Gil, Julie P. Hawkins, Dorte Krause-Jensen, Xavier Le Roux, Myron A. Peck, Géraldine Pérez, Ana M. Queirós, Grzegorz Różyński, Agustín Sanchez-Arcilla, Rémy Simide, Isabel Sousa Pinto, Ewan Trégarot, Callum M. Roberts
Publikováno v:
Nature-Based Solutions, Vol 3, Iss , Pp 100044- (2023)
The world is struggling to limit greenhouse gas emissions and reduce the human footprint on nature. We therefore urgently need to think about how to achieve more with actions to address mounting challenges for human health and wellbeing from biodiver
Externí odkaz:
https://doaj.org/article/93cfba2905b34f90bf5e07d255c292d3