Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Isabel Segura-Gil"'
Autor:
Luis Mata, Lourdes Sánchez, María D. Pérez, Miguel Calvo, Patricia Galan-Malo, Ana P. Tobajas, Isabel Segura-Gil
Publikováno v:
Food Additives & Contaminants: Part A. 37:1087-1098
The presence of undeclared soy proteins in food can cause severe reactions in soy allergic individuals. The extraction of target proteins from processed foods is a crucial step in allergen detection by immunoassays, as only successfully extracted tar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06fa5ef8e28f72afb26c322944dc2888
https://doi.org/10.1080/19440049.2020.1757163
https://doi.org/10.1080/19440049.2020.1757163
Autor:
Marina Blázquez-García, Beatriz Arévalo, Verónica Serafín, Sara Benedé, Luis Mata, Patricia Galán-Malo, Isabel Segura-Gil, María Dolores Pérez, José M. Pingarrón, Susana Campuzano
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Zaguán. Repositorio Digital de la Universidad de Zaragoza
This work reports the first electrochemical bioplatform for the determination of soy traces in food. The bioplatform involves sandwich-type immunoassays using specific antibodies for β-conglycinin and glycinin, which are the main allergenic soy prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80b94693abf1f7c8486fed79455ff9e5
https://pubmed.ncbi.nlm.nih.gov/35066283
https://pubmed.ncbi.nlm.nih.gov/35066283
Autor:
Iolanda Nicolau-Lapeña, Isabel Segura-Gil, María D. Pérez, Miguel Calvo, Lourdes Sánchez, Luis Mata, Patricia Galan-Malo
Publikováno v:
Food Control. 93:32-39
Indirect competitive and sandwich ELISA formats were developed to determine glycinin and applied to detect soy in model and commercial processed food. Antiserum to glycinin was used in the competitive format and specific purified antibodies in the sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3194177be53462b5f9aa8da1e0a781cb
https://doi.org/10.1016/j.foodcont.2018.05.038
https://doi.org/10.1016/j.foodcont.2018.05.038
Autor:
Luis Mata, Lourdes Sánchez, Arturo Blázquez-Soro, María D. Pérez, Ana P. Tobajas, Patricia Galan-Malo, Isabel Segura-Gil
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Consejo Superior de Investigaciones Científicas (CSIC)
Consejo Superior de Investigaciones Científicas (CSIC)
Two ELISA formats (sandwich and indirect competitive) were developed to quantify β-conglycinin, a major soy allergen. Their performance was evaluated using three model foods incurred with soy proteins. The sandwich format detects the addition of 0.0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::869a00409236109d12057c7f6cfd4766
http://zaguan.unizar.es/record/88372
http://zaguan.unizar.es/record/88372
Autor:
Miguel Calvo, Isabel Segura-Gil, Lourdes Sánchez, Ana Agulló-García, María D. Pérez, José Luis Cubero, Carlos Colás, Ana P. Tobajas
Publikováno v:
Food Chemistry. 321:126745
The effect of high pressure (HP) and pulsed electric field (PEF) treatments combined or not with heat on denaturation and allergenicity of Pru p 3, the major allergenic protein of peach, was studied. Denaturation of Pru p 3, determined by ELISA using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::913ba9d76d0438f0ee005cd789b3f609
https://doi.org/10.1016/j.foodchem.2020.126745
https://doi.org/10.1016/j.foodchem.2020.126745
Organic nanoparticles/nanobeads are of major interest in the material and life sciences. Biopolymer nanoparticles offer several advantages, which include the ease of their preparation from well-understood biodegradable polymers and their high stabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4205977695daca2ee0b9d724b0b486de
https://doi.org/10.1016/b978-0-12-415769-9.00008-x
https://doi.org/10.1016/b978-0-12-415769-9.00008-x