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Autor:
Philip Dawson, Ana Isabel Sanjuan
Publikováno v:
Applied Economics Letters. 18:1455-1461
Two theories characterize the relationship between calorie consumption and income. The Engel curve hypothesizes that calories are determined by income whereas the efficiency wage hypothesis posits the converse. This article examines the validity of t
Publikováno v:
Land Economics. 85:587-597
The Japanese farmland market is strongly regulated, although partial deregulation and decentralization are evident. This paper examines the relationship between farmland rents and prices in Japan using recent panel cointegration methods, which admit
Autor:
George Philippidis, Ana Isabel Sanjuan
Publikováno v:
The World Economy. 30:504-531
After six years of stop-start negotiations, Mercosur is no closer to signing a regional trading agreement (RTA) with the EU, whilst negotiations to finalise a Free Trade of the Americas Agreement (FTAA) have also stalled. This is due to various facto
Autor:
Ana Isabel Sanjuan, George Philippidis
Publikováno v:
Journal of African Economies. 16:259-300
As a moderate North African Arab state, Morocco has ratified preferential free trade agreements with both the EU and the USA. However, the potential importance of improved agro-food market access with the EU has been largely ignored in Morocco-EU Ass
Autor:
Philip Dawson, Ana Isabel Sanjuan
Publikováno v:
Journal of Agricultural Economics. 57:101-116
This paper examines the long-term relationship between the export prices of Canadian and US hard wheat and the effects of the US Export Enhancement Program (EEP). Using monthly prices for 1974–2001, we adopt the cointegration procedure of Johansen
Publikováno v:
Review of Agricultural Economics. 28(4):585-594
Co-movement between futures prices can arise when commodities are substitutes. Counterintuitively, Dawson and White fail to find a significant long-run link between feed barley and wheat prices on the London International Financial Futures Exchange.
Autor:
Ana Isabel Sanjuan, Luis Miguel Albisu
Publikováno v:
Food Economics - Acta Agriculturae Scandinavica, Section C. 1:163-175
The Designation of Origin (DO) conveys an array of dimensions, such as recognition, quality, reputation and loyalty which constitutes a worthy asset to the agri-businesses. In the region where this study is based (Aragon-Spain) there are four DOs for