Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Isabel Mafra"'
Autor:
Carla S. S. Teixeira, Bruno Carriço-Sá, Caterina Villa, Joana Costa, Isabel Mafra, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria, Tânia G. Tavares
Publikováno v:
Foods, Vol 13, Iss 21, p 3462 (2024)
Entomophagy is being proposed as a sustainable and nutritious alternative protein source. Additionally, insect consumption is also associated with some health benefits mediated by bioactive compounds produced during gastrointestinal (GI) digestion. T
Externí odkaz:
https://doaj.org/article/6bf461ca3852443d9fe55fb71b634df2
Autor:
Caterina Villa, Bruno Carriço-Sá, Carla S. S. Teixeira, Catarina Dias, Renata Costa, Carlos M. Pereira, Isabel Mafra, Joana Costa
Publikováno v:
Foods, Vol 13, Iss 15, p 2330 (2024)
Lupine is a legume commonly used in human diet as a functional food due to its high nutritional content and important technological properties. However, its consumption can lead to the manifestation of adverse immunological reactions, posing signific
Externí odkaz:
https://doaj.org/article/793412355fe94850a3325373db4192ec
Autor:
Carla S. S. Teixeira, Caterina Villa, Joana Costa, Isabel M. P. L. V. O. Ferreira, Isabel Mafra
Publikováno v:
Foods, Vol 12, Iss 10, p 2026 (2023)
The production of food and feed to meet the needs of the growing world’s population will soon become a serious challenge. In search for sustainable solutions, entomophagy is being proposed as an alternative source of proteins, with economic and env
Externí odkaz:
https://doaj.org/article/454ff2796657455db6dc43d0f086dc4e
Autor:
Margit Cichna-Markl, Isabel Mafra
Publikováno v:
Foods, Vol 12, Iss 6, p 1134 (2023)
Food producers and retailers are obliged to provide correct food information to consumers; however, despite national and international legislation, food labels frequently contain false or misleading statements regarding food composition, quality, geo
Externí odkaz:
https://doaj.org/article/80c3d0fcfc4b4b5184f8ca3add36563c
Autor:
Joana S. Amaral, Fatima Z. Raja, Joana Costa, Liliana Grazina, Caterina Villa, Zoubida Charrouf, Isabel Mafra
Publikováno v:
Foods, Vol 11, Iss 16, p 2498 (2022)
Argan oil is a traditional product obtained from the fruits of the argan tree (Argania spinosa L.), which is endemic only to Morocco. It is commercialized worldwide as cosmetic and food-grade argan oil, attaining very high prices in the international
Externí odkaz:
https://doaj.org/article/78b06a891be54265937c737500c5be93
Publikováno v:
Foods, Vol 11, Iss 8, p 1124 (2022)
Milk is one of the most important nutritious foods, widely consumed worldwide, either in its natural form or via dairy products. Currently, several economic, health and ethical issues emphasize the need for a more frequent and rigorous quality contro
Externí odkaz:
https://doaj.org/article/a6a03a12c0184ac0a1504be52c7a96e5
Autor:
Liliana Grazina, P. J. Rodrigues, Getúlio Igrejas, Maria A. Nunes, Isabel Mafra, Marco Arlorio, M. Beatriz P. P. Oliveira, Joana S. Amaral
Publikováno v:
Foods, Vol 9, Iss 11, p 1622 (2020)
In the last decade, there has been an increasing demand for wild-captured fish, which attains higher prices compared to farmed species, thus being prone to mislabeling practices. In this work, fatty acid composition coupled to advanced chemometrics w
Externí odkaz:
https://doaj.org/article/e9eb274114a84f21adf21e71582131d4
Publikováno v:
Foods, Vol 9, Iss 9, p 1233 (2020)
Ginkgo biloba is a widely used medicinal plant. Due to its potential therapeutic effects, it is an ingredient in several herbal products, such as plant infusions and plant food supplements (PFS). Currently, ginkgo is one of the most popular botanical
Externí odkaz:
https://doaj.org/article/d3225c1ba8444c81b4c2f88017123da5
Publikováno v:
Foods, Vol 9, Iss 3, p 254 (2020)
Lupine and soybean are important technological aids for the food industry. However, they are also capable of inducing severe allergic reactions in food-sensitized/allergic individuals. In this context, this work intended to study the combined effects
Externí odkaz:
https://doaj.org/article/ab418efafec34417abf85d666b09ce67
Autor:
David Fernandes Lima, Luiza Ianny de Lima, Jefferson Almeida Rocha, Ivanilza Moreira de Andrade, Liliana Gonçalves Grazina, Caterina Villa, Liliana Meira, Leiz Maria Costa Véras, Iábita Fabiana Sousa Azevedo, Adriele Giaretta Biase, Joana Costa, Maria Beatriz P P Oliveira, Isabel Mafra, José Roberto de Souza de Almeida Leite
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0170281 (2017)
Pilocarpus microphyllus Stapf ex Wardleworth (jaborandi, Rutaceae) is one of the most important Brazilian medicinal species owing to its content of pilocarpine (PIL), an alkaloid used for treating glaucoma and xerostomia. This species contains anothe
Externí odkaz:
https://doaj.org/article/14aa536de6ea46df92b5e33df49f3001