Zobrazeno 1 - 10
of 247
pro vyhledávání: '"Isabel Mafra"'
Autor:
Carla S. S. Teixeira, Bruno Carriço-Sá, Caterina Villa, Joana Costa, Isabel Mafra, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria, Tânia G. Tavares
Publikováno v:
Foods, Vol 13, Iss 21, p 3462 (2024)
Entomophagy is being proposed as a sustainable and nutritious alternative protein source. Additionally, insect consumption is also associated with some health benefits mediated by bioactive compounds produced during gastrointestinal (GI) digestion. T
Externí odkaz:
https://doaj.org/article/6bf461ca3852443d9fe55fb71b634df2
Autor:
Caterina Villa, Bruno Carriço-Sá, Carla S. S. Teixeira, Catarina Dias, Renata Costa, Carlos M. Pereira, Isabel Mafra, Joana Costa
Publikováno v:
Foods, Vol 13, Iss 15, p 2330 (2024)
Lupine is a legume commonly used in human diet as a functional food due to its high nutritional content and important technological properties. However, its consumption can lead to the manifestation of adverse immunological reactions, posing signific
Externí odkaz:
https://doaj.org/article/793412355fe94850a3325373db4192ec
Autor:
Carla S. S. Teixeira, Caterina Villa, Joana Costa, Isabel M. P. L. V. O. Ferreira, Isabel Mafra
Publikováno v:
Foods, Vol 12, Iss 10, p 2026 (2023)
The production of food and feed to meet the needs of the growing world’s population will soon become a serious challenge. In search for sustainable solutions, entomophagy is being proposed as an alternative source of proteins, with economic and env
Externí odkaz:
https://doaj.org/article/454ff2796657455db6dc43d0f086dc4e
Autor:
Margit Cichna-Markl, Isabel Mafra
Publikováno v:
Foods, Vol 12, Iss 6, p 1134 (2023)
Food producers and retailers are obliged to provide correct food information to consumers; however, despite national and international legislation, food labels frequently contain false or misleading statements regarding food composition, quality, geo
Externí odkaz:
https://doaj.org/article/80c3d0fcfc4b4b5184f8ca3add36563c
Autor:
Joana S. Amaral, Fatima Z. Raja, Joana Costa, Liliana Grazina, Caterina Villa, Zoubida Charrouf, Isabel Mafra
Publikováno v:
Foods, Vol 11, Iss 16, p 2498 (2022)
Argan oil is a traditional product obtained from the fruits of the argan tree (Argania spinosa L.), which is endemic only to Morocco. It is commercialized worldwide as cosmetic and food-grade argan oil, attaining very high prices in the international
Externí odkaz:
https://doaj.org/article/78b06a891be54265937c737500c5be93
Publikováno v:
Foods, Vol 11, Iss 8, p 1124 (2022)
Milk is one of the most important nutritious foods, widely consumed worldwide, either in its natural form or via dairy products. Currently, several economic, health and ethical issues emphasize the need for a more frequent and rigorous quality contro
Externí odkaz:
https://doaj.org/article/a6a03a12c0184ac0a1504be52c7a96e5
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-17
Sesame is an allergenic food with an increasing allergy prevalence among the European/USA population. Sesame allergy is generally life-persisting, being the cause of severe/systemic adverse immune responses in sesame-allergic individuals. Herein, cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbbd2a18a73768d7f3d6d144a6074f11
https://doi.org/10.1080/10408398.2022.2145263
https://doi.org/10.1080/10408398.2022.2145263
Review question / Objective: This systematic review aimed at performing an exhaustive bibliographic search of all research articles reporting sequenced bioactive peptides obtained from edible insects and the respective properties demonstrated by in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07b9e7947e868af17f00142db5012581
https://doi.org/10.37766/inplasy2023.3.0075
https://doi.org/10.37766/inplasy2023.3.0075
Publikováno v:
Nutrients; Volume 15; Issue 3; Pages: 482
The consumption of insects has increased in western countries, raising concerns about their potential to induce food allergic reactions in sensitized/allergic individuals. This work intended to develop a real-time PCR approach for the detection/quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85353860abe4ce6ee88ff9acf94b7111
Autor:
Wieneke Dijk, Caterina Villa, Sara Benedé, Emilia Vassilopoulou, Isabel Mafra, María Garrido‐Arandia, Mónica Martínez Blanco, Gregory Bouchaud, Tamara Hoppenbrouwers, Simona Lucia Bavaro, Linda Giblin, Karen Knipping, Ana Maria Castro, Susana Delgado, Joana Costa, Shanna Bastiaan‐Net
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety, 22(2), 971-1005
Comprehensive Reviews in Food Science and Food Safety 22 (2023) 2
Comprehensive Reviews in Food Science and Food Safety 22 (2023) 2
35 Pág. Centro de Biotecnología y Genómica de Plantas
New types of protein sources will enter our diet in a near future, reinforcing the need for a straightforward in vitro (cell-based) screening model to test and predict the safety of these
New types of protein sources will enter our diet in a near future, reinforcing the need for a straightforward in vitro (cell-based) screening model to test and predict the safety of these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6bc3fe1db93852fd47f22c843f80592
https://research.wur.nl/en/publications/critical-features-of-an-in-vitro-intestinal-absorption-model-to-s
https://research.wur.nl/en/publications/critical-features-of-an-in-vitro-intestinal-absorption-model-to-s