Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Isabel Fortea"'
Autor:
Maravillas Pérez-Abril, Carmen Lucas-Abellán, Julián Castillo-Sánchez, Horacio Pérez-Sánchez, José P. Cerón-Carrasco, Isabel Fortea, José A. Gabaldón, Estrella Núñez-Delicado
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 122-131 (2017)
Flavonoids play an important role in the food and pharmaceutical industries and its molecular structure is responsible for their bioavailability and activity. Their very low water-solubility reduces their bioavailability. HP-β-cyclodextrins have bee
Externí odkaz:
https://doaj.org/article/37f0d2df8ab84835907ac9eee6485d43
Autor:
Ángel García-Tudela, Agustín Javier Simonelli-Muñoz, José Miguel Rivera-Caravaca, María Isabel Fortea, Lucas Simón-Sánchez, María Teresa Rodríguez González-Moro, José Miguel Rodríguez González-Moro, Diana Jiménez-Rodríguez, Juana Inés Gallego-Gómez
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 7; Pages: 4342
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Background: Healthcare workers are continuously exposed to a high level of stress, especially emergency department professionals. In the present research, we aimed to determine the internal consistency and validity of the Stress Factors and Manifesta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00e1911c3e897c534bee8229043074d3
Akademický článek
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Autor:
Sergio Streitenberger Jacobi, José Antonio Pellicer Balsalobre, Manuel Ballesta de los Santos, María Isabel Fortea Gorbe, María de la Cruz Arcas Miñarro, Adela Abellán Guillén
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 18 MAY 2020
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss suppl 1, Pp 273-279 (2020)
Food Science and Technology, Volume: 40 Supplement 1, Pages: 273-279, Published: 29 MAY 2020
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss suppl 1, Pp 273-279 (2020)
Food Science and Technology, Volume: 40 Supplement 1, Pages: 273-279, Published: 29 MAY 2020
Peroxidase (POD) and pectin methylesterase (PME) from tomato were characterized, studied thermal stability, and analyzed the synergistic effect of temperature and pH. For POD, the optimal activity, using H2O2 as substrate and ABTS+• as the donor H+
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adc3ce096586bc233deaf530688ddcbd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005011201&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005011201&lng=en&tlng=en
Autor:
Tânia Gonçalves Albuquerque, Sana Ben Amara, Usha Antony, Reşat Apak, Michele Balzano, Henriqueta Talita Guimarães Barboza, Edoardo Bartolucci, Kevser Sözgen Başkan, Dana Cecilia Bernhardt, Indra D. Bhatt, Chiranjib Bhattacharjee, Torsten Bohn, Phetcharat Boonruamkaew, Jaouad Bouayed, Ángel A. Carbonell-Barrachina, Gianluca Caruso, Ana Maria Carvalho, Savita Chaurasia, Pennapa Chonpathompikunlert, Anita Chouksey, Caroline Corrêa de Souza Coelho, Helena S. Costa, Ranjana Das, Samir C. Debnath, María Teresa Blanco Díaz, Cinthia Santo Domingo, Şeyda Karaman Ersoy, Gulsun Akdemir Evrendilek, Tiziana Falco, Sami Fattouch, Juana Fernández-López, Isabel C.F.R. Ferreira, Marta Fibiani, Eliana Noemi Fissore, Rafael Font, María Isabel Fortea, Natale G. Frega, Otniel Freitas-Silva, José Antonio Gabaldón, Francisco-Javier García-Alonso, Verónica García-Valverde, Lía Noemi Gerschenson, Tesnime Ghazouani, Nadezhda Golubkina, Pedro Gómez, Julia Gonzalez, Gustavo A. González-Aguilar, Rocío González-Barrio, Rafael Guillén-Bejarano, Amel Hamdi, Niamh Harper, Chafik Hdider, Alice Hepsiba, Francisca Hernández-García, Pilar Hernández-Sánchez, Riadh Ilahy, Amit K. Jaiswal, Swarna Jaiswal, Sara Jaramillo-Carmona, G.K. Jayaprakasha, Ana Jiménez-Araujo, Antonia M. Jiménez-Monreal, Dipankar Kalita, Yun Lei, Mariarosaria Leporini, Chunyang Li, Roberto Lo Scalzo, Monica Rosa Loizzo, Santiago López-Miranda, Paolo Lucci, Charu Lata Mahanta, Lovemore N. Malunga, Alexandra Mara Goulart Nunes Mamede, Shivapriya Manchali, Magdalena Martínez-Tomé, Gala Martín-Pozuelo, Kabo Masisi, Nora Moreb, M. Antonia Murcia, Amy Murphy, Kotamballi N. Chidambara Murthy, Geetha Shree Nagraj, Ancuta Nartea, Inmaculada Navarro-González, Estrella Núñez-Delicado, Maribel Ovando-Martínez, Caron O’Dwyer, Deborah Pacetti, Silvia Pastoriza, Bhimanagouda S. Patil, José Antonio Pellicer, Paula Pereira, José Angel Pérez-Alvarez, Sergio Pérez-Burilo, María Jesús Periago, Valentina Picchi, José Pinela, Renata Ramalho, Ali Rashidinejad, Kavitha Ravichandran, Ranbeer S. Rawal, Sandeep Rawat, Mercedes Del Río Celestino, Rocio Rodríguez-Arcos, María Isabel Rodríguez-López, Ana María Rojas, Kelly A. Ross, José A. Rufián-Henares, Chiraz Ben Sassi, Shubham Sharma, Mafalda Alexandra Silva, Yaw Siow, Iryna Smetanska, Antonio Gomes Soares, Yuwei Song, Krishnapura Srinivasan, Wanida Sukketsiri, Wafa Talbi, Imen Tlili, Rosa Tundis, Esma Tütem, Sibel Uzuner, Fabrice Vaillant, Filipa Vicente, Manuel Viuda-Martos, Han Wu, Wanpeng Xi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca7122d79b882cc39b25b021e9ad9ce9
https://doi.org/10.1016/b978-0-12-812780-3.00050-7
https://doi.org/10.1016/b978-0-12-812780-3.00050-7
Autor:
José Antonio Pellicer, María Isabel Fortea, María Isabel Rodríguez-López, Pilar Hernández-Sánchez, Santiago López-Miranda, José Antonio Gabaldón, Estrella Núñez-Delicado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2f7903df67ad14e6de83b40644ca0fe
https://doi.org/10.1016/b978-0-12-812780-3.00010-6
https://doi.org/10.1016/b978-0-12-812780-3.00010-6
Autor:
Pinalysa Cosma, Teresa Gómez-Morte, Andrea Petrella, Dario Lacalamita, Angela Agostiano, María Isabel Fortea Gorbe, Roberto Romita, Jennifer Gubitosa, Vito Rizzi, Paola Fini, José Antonio Gabaldón
Publikováno v:
Science of the total environment 693 (2019). doi:10.1016/j.scitotenv.2019.133620
info:cnr-pdr/source/autori:Rizzi, Vito; Lacalamita, Dario; Gubitosa, Jennifer; Fini, Paola; Petrella, Andrea; Romita, Roberto; Agostiano, Angela; Antonio Gabaldon, Jose; Fortea Gorbe, Maria Isabel; Gomez-Morte, Teresa; Cosma, Pinalysa/titolo:Removal of tetracycline from polluted water by chitosan-olive pomace adsorbing films/doi:10.1016%2Fj.scitotenv.2019.133620/rivista:Science of the total environment/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:693
info:cnr-pdr/source/autori:Rizzi, Vito; Lacalamita, Dario; Gubitosa, Jennifer; Fini, Paola; Petrella, Andrea; Romita, Roberto; Agostiano, Angela; Antonio Gabaldon, Jose; Fortea Gorbe, Maria Isabel; Gomez-Morte, Teresa; Cosma, Pinalysa/titolo:Removal of tetracycline from polluted water by chitosan-olive pomace adsorbing films/doi:10.1016%2Fj.scitotenv.2019.133620/rivista:Science of the total environment/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:693
This paper focuses on the removal of tetracycline from polluted water by chitosan-olive pomace adsorbing films. More specifically, both raw olive solid wastes (olive pomace) and the olive solid wastes/chitosan composite were compared and used for thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::002e9d58f188d79ffef644d335faaa73
https://pubmed.ncbi.nlm.nih.gov/31635003
https://pubmed.ncbi.nlm.nih.gov/31635003
Autor:
Horacio Pérez-Sánchez, José Antonio Gabaldón, Ana Serrano-Martínez, Santiago López-Miranda, Estrella Núñez-Delicado, Lucía Guardiola, Isabel Fortea, Pilar Hernández-Sánchez
Publikováno v:
RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murcia
instname
instname
The capacity of cyclodextrins (CDs) to extract phenolic compounds from grape pomace was evaluated and compared with that of ethanol/water or aqueous extraction. The extraction method (stirring and ultrasound), temperature and time were also studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::687acd85d9cd39d9aa3cfb91b32ed986
https://doi.org/10.1016/j.foodchem.2016.02.100
https://doi.org/10.1016/j.foodchem.2016.02.100
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Pinalysa Cosma, Miguel Ferrándiz, Paola Semeraro, Paola Fini, Marcela Ferrándiz, Vito Rizzi, José Antonio Gabaldón, Esther Franco, Alessandra Longo, Enrique Pérez, Rocío García, Estrella Núñez, Isabel Fortea
Publikováno v:
Advances in chemical engineering and science (Online) 4 (2014): 454–469. doi:10.4236/aces.2014.44048
info:cnr-pdr/source/autori:Vito Rizzi, Alessandra Longo, Paola Fini, Paola Semeraro, Pinalysa Cosma, Esther Franco, Rocío García, Marcela Ferrándiz, Estrella Núñez, José Antonio Gabaldón, Isabel Fortea, Enrique Pérez, Miguel Ferrándiz/titolo:Applicative study (Part I): the excellent conditions to remove in batch direct textile dyes (Direct red, Direct blue and Direct yellow) from aqueous solutions by adsorption pro-cesses on low-cost chitosan films under dif-ferent conditions/doi:10.4236%2Faces.2014.44048/rivista:Advances in chemical engineering and science (Online)/anno:2014/pagina_da:454/pagina_a:469/intervallo_pagine:454–469/volume:4
info:cnr-pdr/source/autori:Vito Rizzi, Alessandra Longo, Paola Fini, Paola Semeraro, Pinalysa Cosma, Esther Franco, Rocío García, Marcela Ferrándiz, Estrella Núñez, José Antonio Gabaldón, Isabel Fortea, Enrique Pérez, Miguel Ferrándiz/titolo:Applicative study (Part I): the excellent conditions to remove in batch direct textile dyes (Direct red, Direct blue and Direct yellow) from aqueous solutions by adsorption pro-cesses on low-cost chitosan films under dif-ferent conditions/doi:10.4236%2Faces.2014.44048/rivista:Advances in chemical engineering and science (Online)/anno:2014/pagina_da:454/pagina_a:469/intervallo_pagine:454–469/volume:4
In recent years the development of chitosan (CH) based materials as useful adsorbent polymeric matrices is an expanding field in the area of adsorption science. Even though CH has been successfully used for dye removal from aqueous solutions due to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fff9706dcee9cad00b079ec4ddbc40da
https://doi.org/10.4236/aces.2014.44048
https://doi.org/10.4236/aces.2014.44048