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pro vyhledávání: '"Isabel Fernández de Alba-Porcel"'
Autor:
Margarita Tomás-Pérez, Irene Hernández-Martín, Isabel Fernández de Alba-Porcel, María Jesús Pagola, Pedro Carretero, Javier Domínguez-Ortega, María Magdalena Lluch-Bernal, María Luisa Caballero, Santiago Quirce
Publikováno v:
Revista Alergia México, Vol 66, Iss 3, Pp 322-328 (2019)
Background: Although cross-reactivity with other plant-based foods and latex has been described, allergies to potatoes and tomatoes are uncommon. Objective: To study the different sensitization patterns in patients who are allergic to potatoes and/o
Externí odkaz:
https://doaj.org/article/9811723143134317a29188e63fdaf901
