Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Isabel Cristina Zapata-Vahos"'
1
Akademický článek
Comparison of antioxidant contents of green and red leaf lettuce cultured in hydroponic systems under greenhouse, and conventional soil culture.
Autor: Isabel Cristina Zapata-Vahos, Felipe Rojas-Rodas, Dorely David, Jaime A. Gutierrez-Monsalve, Dagoberto Castro-Restrepo
Publikováno v: Revista Facultad Nacional de Agronomía Medellín, Vol 73, Iss 1, Pp 9077-9088 (2020)
Hydroponic technologies have increased the cultivated area under greenhouses covered with UV filter polyethylene film. However, there is a concern about the antioxidant contents of lettuces produced under these systems. In this study, it was compared
Externí odkaz: https://doaj.org/article/84e0e03d75da47f999c44868f7d7ff94
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2
Akademický článek
Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea
Autor: Isabel Cristina Zapata-Vahos, Juan Camilo Henao-Rojas, Diana Paola Yepes-Betancur, Daniela Marín-Henao, Carlos Eduardo Giraldo Sánchez, Samir Julián Calvo-Cardona, Dorely David, Mario Quijano-Abril
Publikováno v: Foods, Vol 12, Iss 5, p 1001 (2023)
Honey is a functional food used worldwide and recognized for its multiple health benefits. In the present study, the physicochemical and antioxidant properties of honey produced by two species of bees (Melipona eburnea and Apis mellifera) in two seas
Externí odkaz: https://doaj.org/article/722b94b82ff04c40b1ef35b6e604d762
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3
Akademický článek
Towards Bioprospection of Commercial Materials of Mentha spicata L. Using a Combined Strategy of Metabolomics and Biological Activity Analyses
Autor: Juan Camilo Henao-Rojas, Edison Osorio, Stephanie Isaza, Inés Amelia Madronero-Solarte, Karina Sierra, Isabel Cristina Zapata-Vahos, Jhon Fredy Betancur-Pérez, Jorge W. Arboleda-Valencia, Adriana M. Gallego
Publikováno v: Molecules, Vol 27, Iss 11, p 3559 (2022)
Spearmint (Mentha spicata L.) has been widely studied for its diversity of compounds for product generation. However, studies describing the chemical and biological characteristics of commercial spearmint materials from different origins are scarce.
Externí odkaz: https://doaj.org/article/5b57946bcdc8407ba8242f6b2aa803f0
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5
Comparison of antioxidant contents of green and red leaf lettuce cultured in hydroponic systems under greenhouse, and conventional soil culture
Autor: Jaime A. Gutiérrez-Monsalve, Isabel Cristina Zapata-Vahos, Dorely David, Felipe Rojas-Rodas, Dagoberto Castro-Restrepo
Publikováno v: Revista Facultad Nacional de Agronomía Medellín, Vol 73, Iss 1, Pp 9077-9088 (2020)
Hydroponic technologies have increased the cultivated area under greenhouses covered with UV filter polyethylene film. However, there is a concern about the antioxidant contents of lettuces produced under these systems. In this study, it was compared
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97ce6941383b246d6d2453084b16fff0
https://revistas.unal.edu.co/index.php/refame/article/view/77279
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6
PRODUCTION OF VINEGAR FROM AN ALCOHOLIC 1 BEVERAGE OF 2 ANDEAN BERRY (Vaccinium meridionale SW), MEASUREMENT OF 3 ANTIOXIDANT ACTIVITY AND EVALUATION OF CYTOTOXIC EFFECT ON 4 COLON CANCER CELLS SW480
Autor: Isabel Cristina Zapata Vahos, Susana Ochoa Agudelo, Arley David Zapata Zapata, Andrés Felipe Alzate Arbeláez, Benjamín Alberto Rojano
Publikováno v: Vitae, Vol 26, Iss 3 (2020)
BACKGROUND: Vaccinium meridionale presents fruits with a high content of phenolic compounds and anthocyanins and therefore a high antioxidant capacity. OBJECTIVE: The aim was the production of vinegar from three treatments of berries alcohol beverage
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c357711b7a6d43df0ba4a4da6f6f39e7
https://doi.org/10.17533/udea.vitae.v26n3a02
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7
Cytotoxic effect and antioxidant activity of Andean berry (Vaccinium meridionale Sw) wine
Autor: Benjamín Rojano, Isabel Cristina Zapata Vahos, Arley David Zapata Zapata, Susana Ochoa, María Elena Maldonado
Publikováno v: Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Vaccinium meridonale Sw or Andean berry has antioxidant properties due to its high content of polyphenols, as anthocyanins and phenolic acids. Polyphenols have been associated with the prevention of chronic and cardiovascular diseases. In the last ye
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d1a1ba5b3b1fad7cd3ef061da6af729
https://doi.org/10.5897/jmpr2016.6100
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8
Antioxidant and cytotoxic activity of black and green tea from Vaccinium meridionale Swartz leaves
Autor: Isabel Cristina Zapata-Vahos, Benjamín Alberto Rojano, Dagoberto Castro-Restrepo, Maria Elena Maldonado, Veronica Villacorta
Publikováno v: Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Tea is a beverage made from leaves with high contents of polyphenolic substances that vary based on the process they are subjected to. In this study, the apical and young leaves from Vaccinium meridionale (named mortino) were processed to obtain two
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1db7d0aaaa6d91c2d7fd730c1633f54
https://doi.org/10.5897/jmpr2014.5744
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9
Polifenoles y Actividad Antioxidante del Fruto Liofilizado de Palma Naidi (Açai Colombiano) (Euterpe oleracea Mart) Polyphenols and Antioxidant Activity of the Freeze-Dried Palm Naidi (Colombian Açai) (Euterpe oleracea Mart)
Autor: Benjamín Alberto Rojano, Isabel Cristina Zapata Vahos, Andrés Felipe Alzate Arbeláez, Ana Juleza Mosquera Martínez, Farid Bernardo Cortés Correa, Laura Gamboa Carvajal
Publikováno v: Revista Facultad Nacional de Agronomía Medellín, Vol 64, Iss 2, Pp 6213-6220 (2011)
Euterpe oleracea es una palmera indígena autóctona de América del Sur. El fruto conocido como açaí en Brasil y palma naidi en Colombia, es de gran valor económico para los pueblos nativos. Para los análisis se usó una pulpa liofilizada, prove
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::7f88f891d379432d3518148cd1d90e15
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472011000200018
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10
Polifenoles y actividad antioxidante del fruto liofilizado de palma naidi (açai colombiano) (euterpe oleracea mart)
Autor: Benjamín Alberto Rojano, Isabel Cristina Zapata Vahos, ANDRÉS FELIPE ALZATE ARBELAEZ, Ana Juleza Mosquera Martínez, Farid Bernardo Cortés Correa, Laura Gamboa Carvajal
Publikováno v: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Redalyc
Euterpe oleracea es una palmera indígena autóctona de América del Sur. El fruto conocido como açaí en Brasil y palma naidi en Colombia, es de gran valor económico para los pueblos nativos. Para los análisis se usó una pulpa liofilizada, prove
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::607a62bbc7496e250d61cbfa870114cd
http://bdigital.unal.edu.co/30568/
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