Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Isabel Cristina Zapata"'
Autor:
Isabel Cristina Zapata-Vahos, Juan Camilo Henao-Rojas, Diana Paola Yepes-Betancur, Daniela Marín-Henao, Carlos Eduardo Giraldo Sánchez, Samir Julián Calvo-Cardona, Dorely David, Mario Quijano-Abril
Publikováno v:
Foods, Vol 12, Iss 5, p 1001 (2023)
Honey is a functional food used worldwide and recognized for its multiple health benefits. In the present study, the physicochemical and antioxidant properties of honey produced by two species of bees (Melipona eburnea and Apis mellifera) in two seas
Externí odkaz:
https://doaj.org/article/722b94b82ff04c40b1ef35b6e604d762
Autor:
Isabel Cristina Zapata-Vahos, Felipe Rojas-Rodas, Dorely David, Jaime A. Gutierrez-Monsalve, Dagoberto Castro-Restrepo
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 73, Iss 1, Pp 9077-9088 (2020)
Hydroponic technologies have increased the cultivated area under greenhouses covered with UV filter polyethylene film. However, there is a concern about the antioxidant contents of lettuces produced under these systems. In this study, it was compared
Externí odkaz:
https://doaj.org/article/84e0e03d75da47f999c44868f7d7ff94
Autor:
Juan Camilo Henao-Rojas, Edison Osorio, Stephanie Isaza, Inés Amelia Madronero-Solarte, Karina Sierra, Isabel Cristina Zapata-Vahos, Jhon Fredy Betancur-Pérez, Jorge W. Arboleda-Valencia, Adriana M. Gallego
Publikováno v:
Molecules, Vol 27, Iss 11, p 3559 (2022)
Spearmint (Mentha spicata L.) has been widely studied for its diversity of compounds for product generation. However, studies describing the chemical and biological characteristics of commercial spearmint materials from different origins are scarce.
Externí odkaz:
https://doaj.org/article/5b57946bcdc8407ba8242f6b2aa803f0
Autor:
Isabel Cristina Zapata Vahos, Susana Ochoa Agudelo, Andres Felipe Alzate Arbelaez, Arley David Zapata Zapata, Benjamin Alberto Rojano
Publikováno v:
Vitae, Vol 26, Iss 3 (2020)
BACKGROUND: Vaccinium meridionale presents fruits with a high content of phenolic compounds and anthocyanins and therefore a high antioxidant capacity. OBJECTIVE: The aim was the production of vinegar from three treatments of berries alcohol bever
Externí odkaz:
https://doaj.org/article/5d6238b13a734c94b499a6f7164bd3cb
Autor:
Benjamín Alberto Rojano, Isabel Cristina Zapata Vahos, Andrés Felipe Alzate Arbeláez, Ana Juleza Mosquera Martínez, Farid Bernardo Cortés Correa, Laura Gamboa Carvajal
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 64, Iss 2, Pp 6213-6220 (2011)
Euterpe oleracea es una palmera indígena autóctona de América del Sur. El fruto conocido como açaí en Brasil y palma naidi en Colombia, es de gran valor económico para los pueblos nativos. Para los análisis se usó una pulpa liofilizada, prove
Externí odkaz:
https://doaj.org/article/3cd25686b8ea4f44aa3eea005291859e
Publikováno v:
Nuevo Derecho, Vol 7, Iss 9 (2011)
Colombia a través de la historia, ha venido acogiendo diferentes políticas monetarias, a partir de la reforma constitucional de 1991, dentro de un proceso económico de monetarización, adoptó el proceso de Banca central utónoma, y creó el Banco
Externí odkaz:
https://doaj.org/article/0c349eb301374c259afd9159bb975b46
Autor:
Carlos Eduardo Giraldo Sánchez, Isabel Cristina Zapata-Vahos, Daniela Marín-Henao, Samir Julián Calvo-Cardona, Mario Alberto Quijano-Abril
Publikováno v:
Palynology. 46:1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28e15402f6dfd4c4fb832002a2148fd8
https://doi.org/10.1080/01916122.2021.2006353
https://doi.org/10.1080/01916122.2021.2006353
Autor:
Jaime A. Gutiérrez-Monsalve, Isabel Cristina Zapata-Vahos, Dorely David, Felipe Rojas-Rodas, Dagoberto Castro-Restrepo
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 73, Iss 1, Pp 9077-9088 (2020)
Hydroponic technologies have increased the cultivated area under greenhouses covered with UV filter polyethylene film. However, there is a concern about the antioxidant contents of lettuces produced under these systems. In this study, it was compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97ce6941383b246d6d2453084b16fff0
https://revistas.unal.edu.co/index.php/refame/article/view/77279
https://revistas.unal.edu.co/index.php/refame/article/view/77279
Autor:
Benjamín Alberto Rojano, Miguel A. Puertas, Karol Zapata, Isabel Cristina Zapata, Andres Felipe Alzate, Juan Pablo Arias
Publikováno v:
Journal of Berry Research. 9:39-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87c6d578cad017e005fcfeec1f9a54f1
https://doi.org/10.3233/jbr-18299
https://doi.org/10.3233/jbr-18299
Autor:
BenjamÃn Rojano, Isabel Cristina Zapata Vahos, Arley David Zapata Zapata, Susana Ochoa, MarÃa Elena Maldonado
Publikováno v:
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Universidad de Antioquia
instacron:Universidad de Antioquia
Vaccinium meridonale Sw or Andean berry has antioxidant properties due to its high content of polyphenols, as anthocyanins and phenolic acids. Polyphenols have been associated with the prevention of chronic and cardiovascular diseases. In the last ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d1a1ba5b3b1fad7cd3ef061da6af729
https://doi.org/10.5897/jmpr2016.6100
https://doi.org/10.5897/jmpr2016.6100