Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Isabel Cristina Tessaro"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract The development potential of byproducts from wastes of grape processing can be a promising alternative due to environmental questions. Moreover, there is the possibility of using this material in the development of products with added value.
Externí odkaz:
https://doaj.org/article/79b31709385c43fda886061d4b491484
Publikováno v:
Membranes, Vol 12, Iss 10, p 930 (2022)
The objective of this study was to develop non-supported and PET-supported chitosan membranes that were cross-linked with glutaraldehyde, then evaluate their physical–chemical, morphological, and mechanical properties, and evaluate their performanc
Externí odkaz:
https://doaj.org/article/75106ec37d5345d2a954ba75b3bfb904
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 2, Pp 190-200 (2015)
Yacon is a perennial plant originating from the Andean region whose roots have been receiving increased att ention due to their high content of prebiotic fructooligosaccharides (FOS). Apart from many health benefi ts, FOS have interesting characteris
Externí odkaz:
https://doaj.org/article/4bf44e8ac3214f858de45d45dadad0a1
Autor:
Jordana Corralo Spada, Melina Dick, Carlos Henrique Pagno, Aline Campos Vieira, Anahí Bernstein, Chaline Caren Coghetto, Ligia Damasceno Ferreira Marczak, Isabel Cristina Tessaro, Nilo Sérgio Medeiros Cardozo, Simone Hickmann Flôres
Publikováno v:
Ciência Rural, Vol 44, Iss 2, Pp 374-379 (2014)
No desenvolvimento de produtos, é de suma importância o conhecimento da influência das modificações da formulação nas propriedades sensoriais, físicas e químicas destes. O objetivo deste trabalho foi caracterizar sobremesas à base de soja c
Externí odkaz:
https://doaj.org/article/64cd371230874d8599b26c33897ee832
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 6, Pp 1024-1033 (2013)
Fructooligosaccharides (FOS) are food ingredients applied due to combination of prebiotic benefits and interesting technological properties, being used as a sugar substitute. The knowledge of their physicochemical characteristics is important for pre
Externí odkaz:
https://doaj.org/article/af23843e723f4d0d847087b15580218a
Publikováno v:
In Food Hydrocolloids August 2021 117
Autor:
Thaís Schmitz, Helena Schneider, Anderson Joel Schwanke, Isabel Cristina Tessaro, Nilson Romeu Marcilio
Publikováno v:
Industrial Biotechnology. 18:191-196
Publikováno v:
Polymer Engineering & Science. 62:1847-1858
Publikováno v:
Environmental Technology. :1-14
The sorption of pharmaceuticals on activated sludge during the wastewater treatment process has been widely studied and considered one of the main mechanisms for the removal of these micropollutants from domestic sewage. Understanding the removal mec
Autor:
Camila Baldasso, Wendel Paulo Silvestre, Nauro Silveira, Ana Paula Vanin, Nilo Sérgio Medeiros Cardozo, Isabel Cristina Tessaro
Publikováno v:
Separation Science and Technology. 57:1926-1935