Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Isabel Craveiro Moreira"'
Autor:
Mirian Souza Prado, Debora Francielly de Oliveira, Ivane Benedetti Tonial, Isabel Craveiro Moreira, Lucia Felicidade Dias, Alexandre Rodrigo Coelho
Publikováno v:
Acta Scientiarum: Technology, Vol 37, Iss 3, Pp 425-430 (2015)
Current assay developed an orange-flavored soda pop with the addition of isolated whey protein, bottled in a 2L-polyethylene terephthalate container and stored at room temperature for 90 days. Physical, chemical, microbiological and sensorial analyse
Externí odkaz:
https://doaj.org/article/1fc63ad6d4e249d7903606add5f33fd5
Autor:
Luana Nascimento de Paula, Aloisio Henrique Pereira de Souza, Isabel Craveiro Moreira, Aline Kirie Gohara, Ana Flávia de Oliveira, Lucia Felicidade Dias
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 4, Pp 707-712 (2014)
This study determined the calcium content and sensory attributes of roast and ground coffee fortified with calcium carbonate, calcium citrate malate, and calcium phosphate. The beverages made from fortified coffee powder were compared with a control
Externí odkaz:
https://doaj.org/article/9e0389d9ba5c4f98b78d4f4788ea783d
Autor:
Isabel Craveiro Moreira Andrei, Lúcia Felicidade Dias, Sumaya Hellu El Kadri, Amanda Martins Coutinho, Camila Fernanda Piva, Anna Carolina Turman Silva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::068fc2b03bb8ce14466c173e22c00103
https://doi.org/10.5151/9786555500240-05
https://doi.org/10.5151/9786555500240-05
Autor:
Lisandra Ferreira de Lima, Cleber Luiz de Moura, Isabel Craveiro Moreira Andrei, Lyssa Setsuko Sakanaka
Publikováno v:
Ciência e Tecnologia dos Alimentos–Volume 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::893621321b06bc0948e771f99b688048
https://doi.org/10.36229/978-85-7042-160-9.cap.08
https://doi.org/10.36229/978-85-7042-160-9.cap.08
Autor:
Galileu Bernardes Malta, Isabel Craveiro Moreira, Patricia M. Sanchez, Ieda Spacino Scarminio, Elis Daiane Pauli
Publikováno v:
Analytical Chemistry Research, Vol 2, Iss C, Pp 23-29 (2014)
This paper reports an RP-HPLC-UV-DAD study of the effects of four solvents and their mixtures on the extraction and antioxidant activities of three main catechins, epicatechin (EC), epigallocatechin gallate (EGCG) and epigallocatechin (EGC) of Camell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a167d5c5f6d7d097b1b31c1dd250af3d
https://doi.org/10.1016/j.ancr.2014.08.001
https://doi.org/10.1016/j.ancr.2014.08.001
Autor:
Amanda Kaori Matsubara, Ariane Rodrigues Plath, Paulo Vinicius de Carvalho Barbetta, Claudio Takeo Ueno, Isabel Craveiro Moreira, Setsuko Lyssa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccce0df488f4cd066b5b815ad3bd2fe2
https://doi.org/10.5151/9788580391749-01
https://doi.org/10.5151/9788580391749-01
Publikováno v:
Tópicos em Ciência e Tecnologia de Alimentos: Resultados de Pesquisas Acadêmicas-Vol. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::888a8259f7a27841406748310093347a
https://doi.org/10.5151/9788580391732-07
https://doi.org/10.5151/9788580391732-07
Autor:
Ariane Rodrigues Plath, Amanda Kaori Matsubara, Daniel Dantas Campelo, Isabel Craveiro Moreira, Ermelindo de Souza Silva Neto, Lyssa Setsuko Sakanaka, Paulo V. C. Barbetta
Publikováno v:
Anais do V Simpósio de Bioquímica e Biotecnologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b76b745c1fd5b35c4e905a73153b63f
https://doi.org/10.5151/biochem-vsimbbtec-22202
https://doi.org/10.5151/biochem-vsimbbtec-22202
Publikováno v:
Ciência e Natura. 37
Este estudo tem por objetivo averiguar a saude e seguranca dos tecnicos laboratoriais responsaveis pela analise fisico-quimica da agua tratada na SANEPAR. Durante as analises foram verificados os agentes quimicos utilizados, as especificacoes dos equ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaaa17c97ff0c105f229de4643cb7eaa
https://doi.org/10.5902/2179460x14820
https://doi.org/10.5902/2179460x14820