Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Isabel C. N. Debien"'
Publikováno v:
The Journal of Supercritical Fluids. 124:38-49
This work reports the validation of a phase equilibrium apparatus followed by the presentation of new high-pressure phase equilibrium data on systems containing turmeric waste and extracts, derived from processes that employs supercritical fluids and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc7ce706c96fe7d9081eb5a6a67ffe29
https://doi.org/10.1016/j.supflu.2017.01.006
https://doi.org/10.1016/j.supflu.2017.01.006
Autor:
Aline A. Rigo, Marcio A. Mazutti, Isabel C. N. Debien, Marcos L. Corazza, M. Angela A. Meireles, J. Vladimir Oliveira
Publikováno v:
The Open Chemical Engineering Journal. 9:1-6
This short communication reports the thermodynamic modeling of high-pressure equilibrium data (cloud points) for the systems L-lactic acid + (propane + ethanol) and L-lactic acid + (carbon dioxide + ethanol) from 323.15 K to 353.15 K and at pressures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad8d280319e35869a6eaa29c23134f98
https://doi.org/10.2174/1874123101509010001
https://doi.org/10.2174/1874123101509010001
Publikováno v:
Food and Public Health. 4:67-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d169498fe3b31a144b0b90f3232d0ad
https://doi.org/10.5923/j.fph.20140402.08
https://doi.org/10.5923/j.fph.20140402.08
Autor:
Gislaine C. Nogueira, M. Angela A. Meireles, Renata Vardanega, Mauricio A. Rostagno, Gerardo F. Barbero, Isabel C. N. Debien
Publikováno v:
Anal. Methods. 6:2452-2459
The recent development of fused-core technology in HPLC columns is enabling faster and highly efficient separations. This technology was evaluated for the development of a fast analysis method for β-ecdysone in extracts of Pfaffia glomerata. A step-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7306d4f36cd68f147742dcefb1be84b8
https://doi.org/10.1039/c3ay42276c
https://doi.org/10.1039/c3ay42276c
Autor:
Maria Thereza de Moraes Santos Gomes, Isabel C. N. Debien, Ricardo Schmitz Ongaratto, Luiz Antonio Viotto
Publikováno v:
Food Science and Technology, Volume: 33, Issue: 4, Pages: 676-684, Published: DEC 2013
Food Science and Technology, Vol 33, Iss 4, Pp 676-684 (2013)
Food Science and Technology v.33 n.4 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 33, Iss 4, Pp 676-684 (2013)
Food Science and Technology v.33 n.4 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Ultrafiltration (UF) inhibits the enzymatic activity which is responsible for color changes of coconut water without the need for heat treatment. In the present study, UF performance in terms of the permeate flux and enzymatic retention of the coconu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115a4ca59fd510392ddb9bfbc861c19f
https://doi.org/10.1590/s0101-20612013000400012
https://doi.org/10.1590/s0101-20612013000400012
Autor:
Isabel C. N. Debien, M. Angela A. Meireles, Aline A. Rigo, Marcio A. Mazutti, J. Vladimir Oliveira
Publikováno v:
The Journal of Supercritical Fluids. 79:27-31
Biodegradable polymers have received increased attention due to their potential applications in the medicine and food industries; in particular, poly( l -lactic acid) (PLA) is of primary importance because of its biocompatibility and resorbable featu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88ddc02fc00723739c77241b3408d4a5
https://doi.org/10.1016/j.supflu.2013.01.013
https://doi.org/10.1016/j.supflu.2013.01.013
Autor:
Aline A. Rigo, Irede Dalmolin, Marcio A. Mazutti, Rogério Luis Cansian, Isabel C. N. Debien, J. Vladimir Oliveira, Juliana Silva
Publikováno v:
Food Control. 29:76-81
This work is focused on the use of supercritical carbon dioxide to inactivate the pathogenic Escherichia coli. For this purpose, the experimental design methodology was employed to evaluate the effects of pressure (8–28 MPa), depressurization rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c147e885d8e8324869d4d3c47074c787
https://doi.org/10.1016/j.foodcont.2012.05.068
https://doi.org/10.1016/j.foodcont.2012.05.068
Autor:
Maria Angela de Almeida Meireles, Renata Maria dos Santos Celeghini, Gislaine C. Nogueira, Isabel C. N. Debien, Mauricio A. Rostagno
Coffee is the most important product obtained from roasted coffee beans and one of the most consumed beverages in the world. Although coffee is known for its stimulating properties attributed mainly to caffeine, it also contains other biologically ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c37f9540e959c85f95c2590af34b46e3
https://doi.org/10.1016/b978-0-12-409517-5.00015-2
https://doi.org/10.1016/b978-0-12-409517-5.00015-2
