Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Isabel Briceño"'
Autor:
Arturo Levican, Carmen Varela, Lorena Porte, Thomas Weitzel, Isabel Briceño, Francisco Guerra, Benjamín Mena, Arthur Hinton
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
Campylobacter spp. are considered the most frequent cause of acute gastroenteritis worldwide. However, outside high-income countries, its burden is poorly understood. Limited published data suggest that Campylobacter prevalence in low- and middle-inc
Externí odkaz:
https://doaj.org/article/c12c11eb7126481d8a55d67b299f0a70
Autor:
Randall Gutiérrez-Vargas, Jose Alexis Ugalde-Ramírez, Guillermo Miranda, Isabel Briceño-Suarez, Rocío Ulloa-Sandí, Daniel Rojas-Valverde
Publikováno v:
Archivos de Medicina del Deporte. 39:162-166
The purpose of this study was to explore the potential relationship between ACTN-3 and ACE gene expression over the change in muscle mechanical and functional properties in youth handballers through a congested tournament. 30 players of the first han
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3166ecb542c811e74099104d9188dc19
https://doi.org/10.18176/archmeddeporte.00087
https://doi.org/10.18176/archmeddeporte.00087
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 30, Iss Especial, Pp 419-427 (2007)
La generación de espumas en procesos industriales representa en algunos casos severos inconvenientes en fenómenos de transferencia de masa y calor. Además, las dificultades asociadas con la aplicación de antiespumantes, hacen necesario investigar
Externí odkaz:
https://doaj.org/article/9511f2279e584e5f8b60cb750bbec1d8
Autor:
Jean-Louis Salager, José María Andérez, María Isabel Briceño, Mirella Pérez de Sánchez, Marta Ramírez de Gouveia
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 25, Iss 3, Pp 129-139 (2002)
Abstract The emulsification yield, i. e., the reduction of drop size when a surfactant-oil-water system is stirred, can be altered by changing: 1) the physicochemical formulation variables which are linked to the nature of the water, oil, and emulsif
Externí odkaz:
https://doaj.org/article/aec24e4c1cbc4408ae1c831f1450288f
Publikováno v:
Énergie et formulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2390e412ffd72f24881bb59c51e1f01f
https://doi.org/10.1051/978-2-7598-0143-5.c002
https://doi.org/10.1051/978-2-7598-0143-5.c002
Autor:
Jean Louis Salager, José María Andérez, María Isabel Briceño, Mirella Pérez de Sánchez, Marta Ramírez de Gouveia
Publikováno v:
Revista Técnica de la Facultad de Ingeniería, Vol 25, Iss 3 (2010)
The emulsification yield, i. e., the reduction of drop size when a surfactant-oil-water system is stirred, can be altered by changing: 1) the physicochemical formulation variables which are linked to the nature of the water, oil, and emulsifier, 2) t
Externí odkaz:
https://doaj.org/article/99036ee8afb64116a808d29f3414ef1d
Publikováno v:
Planta Medica. 83:877-883
The medicinal applications of curcumin, the major component of Curcuma longa, are limited by its poor solubility and low oral bioavailability. In order to overcome this limitation, a method to produce nanocapsules of chitosan loaded with curcumin was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87fcc3da9bfae053b6288d2501b95e2d
https://doi.org/10.1055/s-0043-104633
https://doi.org/10.1055/s-0043-104633
Autor:
Francisco Guerra, Arturo Levican, Ignacio Ramos-Tapia, Benjamin Mena, Lorena Porte, Isabel Briceño, Carmen Varela
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2019 (2019)
BioMed Research International, Vol 2019 (2019)
Campylobacterspp., especiallyC. jejuni, are recognized worldwide as the bacterial species that most commonly cause food-related diarrhea.C. jejunipossesses many different virulence factors, has the ability to survive in different reservoirs, and has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0f0562119bb2098fb3e8eadf234289c
http://europepmc.org/articles/PMC6644508
http://europepmc.org/articles/PMC6644508
Autor:
Stephanie Braun, Alberto Fica, Lorena Porte, Germán Hermosilla, Carlos G. Osorio, Tania Henríquez, María Teresa Ulloa, Jeannette Dabanch, Benjamín Aguayo, Camila Azócar Sanhueza, Isabel Briceño
Publikováno v:
Revista chilena de infectología v.36 n.3 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Resumen Introducción. Los factores de virulencia de las cepas de Vibrio cholerae no-O1, no-O139 no son claramente conocidos. La cepa de origen septicémico NN1 Vibrio cholerae no-O1, no-O139 fue secuenciada previamente mediante la plataforma Illumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::201e9e0118ac23c71d6a4c0ac0f3a59b
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-10182019000300312
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-10182019000300312
Publikováno v:
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
CIATEJ
Repositorio Institucional de CIATEJ
CIATEJ
Repositorio Institucional de CIATEJ
" Honey is a natural substance produced by bees (Apis melliferas) which has been part of human consumption for a long time, if it has been related to the treatment of various diseases by the compounds they have. These properties derive from the botan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4cd9f0da9eaebb89dacd0a4c54490b0a
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/598
http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/598