Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Isabel Bertomeu"'
Autor:
Rosa Casas, Blanca Raidó-Quintana, Ana María Ruiz-León, Sara Castro-Barquero, Isabel Bertomeu, Jordi Gonzalez-Juste, Marta Campolier, Ramon Estruch
Publikováno v:
European Journal of Nutrition. 61:2417-2434
Purpose The COVID-2019 pandemic forced many governments to declare the “to stay at home” which encouraged social distancing and isolation among citizens. The aim of this study was to assess the dietary and lifestyle habit changes that occurred du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f3cc471328750122bafc9bc8abcfad0
https://doi.org/10.1007/s00394-022-02814-1
https://doi.org/10.1007/s00394-022-02814-1
Autor:
Carmen Fuentes-Bol, Josep L. Carrasco, Daniela Geleva, Anna Bach-Faig, Isabel Bertomeu, Lluis Serra-Majem, Blanca Roman, Domingo Ramos, Esther Cristià
Publikováno v:
Public health nutrition. 14(4)
ObjectiveThe purpose of the present study was to analyse the evolution of the Spanish population’s global and regional adherence to the Mediterranean diet (MD) since 1987.DesignA cross-sectional study was conducted analysing food consumption from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf3af474e1c6c52a4357e08b5380417d
https://pubmed.ncbi.nlm.nih.gov/21029509
https://pubmed.ncbi.nlm.nih.gov/21029509
Autor:
Anna Bach-Faig, Daniela Vareiro, Isabel Bertomeu, Maria Daniel Vaz de Almeida, Lluis Serra-Majem, Genevieve Buckland, Blanca Raidó Quintana
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
ObjectiveThe purpose of the present study was to evaluate the changes in the availability of the most important food components of the traditional Mediterranean diet and other food groups in five geographical areas during a 43-year period.DesignEcolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8caccb1c5673fa913ec28c8815ebb1c3
https://pubmed.ncbi.nlm.nih.gov/19689838
https://pubmed.ncbi.nlm.nih.gov/19689838
Autor:
Lluis Serra-Majem, Biel Obrador, Josep L. Carrasco, Joy Ngo, Isabel Bertomeu, Anna Bach, Blanca Roman
Publikováno v:
Public health nutrition. 9(1A)
The purpose of this paper is to review some of the methods that several epidemiological studies use to evaluate the adherence of a population to the Mediterranean diet pattern. Among these methods, diet indexes attempt to make a global evaluation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::002364dcb404341bec799a05897e0e72
https://pubmed.ncbi.nlm.nih.gov/16512961
https://pubmed.ncbi.nlm.nih.gov/16512961
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Alternativas, Iss 4, p 87 (1996)
Universidad de Alicante (UA)
Alternativas, Iss 4, p 87 (1996)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3efd59e4f359028ce76326a33ffa9c36
http://hdl.handle.net/10045/5829
http://hdl.handle.net/10045/5829
Autor:
Silvia Franceschi, Carlo La Vecchia, F. Xavier Medina, Miguel A. Martinez-Gonzalez, Sandro Dernini, Javier Aranceta, Emilio Ros, Davide Cassi, Lorenzo Donini, Marie Josephe AMIOT, Biel Obrador, Barbara Burlingame, Anna Bach-Faig, Denis Lairon, Lluis Serra-Majem, Jordi Salas-Salvadó, Nicolò Merendino, Gulden Pekcan
Publikováno v:
Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2011, 14 (12A), pp.2274-2284. ⟨10.1017/S1368980011002515⟩
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Public Health Nutrition, 2011, 14 (12A), pp.2274-2284. ⟨10.1017/S1368980011002515⟩
Scopus-Elsevier
Public Health Nutrition, Cambridge University Press (CUP), 2011, 14 (12A), pp.2274-2284. ⟨10.1017/S1368980011002515⟩
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Public Health Nutrition, 2011, 14 (12A), pp.2274-2284. ⟨10.1017/S1368980011002515⟩
Scopus-Elsevier
Objective: To present the Mediterranean diet (MD) pyramid: a lifestyle for today. Design: A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e3d9ade618e5ccdf4497ff1d3bb6789
http://hdl.handle.net/11573/433796
http://hdl.handle.net/11573/433796