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pro vyhledávání: '"Isaac Osei-Safo"'
Autor:
Isaac Osei-Safo, Kodwo Miezah, Lyndon Nii Adjiri Sackey, Junias Adusei-Gyamfi, Ayamba Malik Abdul
Publikováno v:
The Scientific World Journal, Vol 2024 (2024)
Spices enhance food’s colour, aroma and palatability. The main objective of this study was to assess the levels of heavy metals in the most common spices used in Ghanaian and worldwide cuisines. Ninety samples were obtained directly from local mark
Externí odkaz:
https://doaj.org/article/69aa73bf835e498594943ca5463360e8
Autor:
Osei-Safo, Isaac, Miezah, Kodwo, Sackey, Lyndon Nii Adjiri, Adusei-Gyamfi, Junias, Abdul, Ayamba Malik, Yebra-Biurrun, Maria C.
Publikováno v:
Scientific World Journal; 10/24/2024, Vol. 2024, p1-10, 10p