Výsledky vyhledávání - "Isaac M. Maitha"

The Functionality of African Streptococcus Thermophillus and Streptococcus Infantarius Sub Sp. Infantarius in Milk Fermentation

Autor: Dasel W. M. Kaindi, Cherotich Cheruiyot, Isaac M. Maitha

Publikováno v: Current Research in Nutrition and Food Science Journal. 9:111-121

Fermentation serves a key role in inhibiting spoilage microorganism through acidification and production of antimicrobial compounds. The technological information on properties of Streptococcus infantarius sub sp. infantarius which is predominant in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::848899723c33622cadddcce1c8014c4e
https://doi.org/10.12944/crnfsj.9.1.11

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Microbial Quality and Safety of Traditional Fermented Camel Milk Product Suusac Sampled from Different Regions in North Eastern, Kenya

Autor: Samuel K. Mbugua, Dasel W. M. Kaindi, John Wangoh, Isaac M. Maitha

Publikováno v: Asian Food Science Journal. :1-9

Aim: The study was carried out to assess the microbial quality and safety of fermented camel milk product (Suusac) from North Eastern Kenya. Methodology: Twenty-eight samples (n=28) of Suusac from different areas of the region sold in informal market

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::11761754c8e472b9e3a636f9e430befe
https://doi.org/10.9734/afsj/2019/v8i229986

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