Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Isaac Kojo Asante"'
Autor:
Muhammed Opoku Gyamfi, John Saviour Yaw Eleblu, Lawrencia Gyamfi Sarfoa, Isaac Kojo Asante, Frank Opoku-Agyemang, Eric Yirenkyi Danquah
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Unique variants are desired in the development of genetically improved crops to meet farmer and market needs hence ethyl methane sulfonate (EMS) was used to induce genetic variability in cowpea (Vigna unguiculata cv. Asontem). The main objective of t
Externí odkaz:
https://doaj.org/article/8a542758d1444f5fb47822a8ad429b19
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e3f0f729b15e3133152d69bb9b94945
https://doi.org/10.2139/ssrn.3964583
https://doi.org/10.2139/ssrn.3964583
Publikováno v:
Natural Science. :192-195
Five batches from the same stock of seeds of Ocimum basilicum were irradiated at 5, 10, 15, 20 and 25 Gy, respectively using _(60)C source. Methanolic leaf extracts of these samples and a control were evaluated for their antioxidant activity by the 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8a45352a884074e3a4e3151bedcf39d
https://doi.org/10.4236/ns.2016.84022
https://doi.org/10.4236/ns.2016.84022
Publikováno v:
International Journal of Consumer Studies. 28:14-17
This study was carried out to assess the effect of storage of cassava roots in polyethylene sacks for periods of 2, 4, 6 and 8 weeks on the sensory characteristics of cassava fufu, a popular Ghanaian dish. Freshly harvested cassava roots were dipped
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50d20640c69bfe1bc3c00e927997cbc2
https://doi.org/10.1111/j.1470-6431.2004.00311.x
https://doi.org/10.1111/j.1470-6431.2004.00311.x
Publikováno v:
International Journal of Consumer Studies. Jan2004, Vol. 28 Issue 1, p14-17. 4p.
Autor:
Arthur, Patrick Kobina, Yeboah, Anthony Boadi, Issah, Ibrahim, Balapangu, Srinivasan, Kwofie, Samuel K., Asimeng, Bernard O., Foster, E. Johan, Tiburu, Elvis K.
Publikováno v:
Biosensors (2079-6374); Mar2019, Vol. 9 Issue 1, p45-45, 1p