Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Isaac Emery"'
Autor:
Ash, Isaac Emery
Publikováno v:
American Journal of Sociology, 1913 Nov 01. 19(3), 370-379.
Externí odkaz:
https://www.jstor.org/stable/2763191
Publikováno v:
The International Journal of Life Cycle Assessment. 24:117-128
As knowledge grows of the potentially harmful effects of chemicals in widespread use, emerging contaminants have become a major source of concern and uncertainty for public health officials and water quality managers. Perfluorinated alkyl substances,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14139ba72e610721cd2e491cd4a92cfb
https://doi.org/10.1007/s11367-018-1499-8
https://doi.org/10.1007/s11367-018-1499-8
Publikováno v:
Energy Policy. 101:1-9
Sustainability guidelines and regulations in the United States often focus exclusively on carbon or petroleum reductions. Though some of these policies have resulted in substantial progress toward their goals, the effects of these efforts on other so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53f684de453927720fd0696feded59fd
https://doi.org/10.1016/j.enpol.2016.11.018
https://doi.org/10.1016/j.enpol.2016.11.018
Autor:
Isaac Emery
Publikováno v:
Proceedings of the National Academy of Sciences. 115
In “Nutritional and greenhouse gas impacts of removing animals from US agriculture,” White and Hall (1) imagine a future without animal agriculture but fail to address perhaps the single most influential aspect of livestock on US agriculture: lan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6491358e02c2773871cb05e033807fea
https://doi.org/10.1073/pnas.1720760115
https://doi.org/10.1073/pnas.1720760115
Autor:
Lin Wei, Eric G. Mbonimpa, Kasiviswanathan Muthukumarappan, Isaac Emery, Shikha Singh, Vance N. Owens, Arash Jahandideh, Sandeep Kumar
Publikováno v:
2017 Spokane, Washington July 16 - July 19, 2017.
This study uses the life cycle assessment framework to compare the effects on human health and the environment of drop-in biofuels produced from switchgrass and prairie cordgrass using a variety of low-input farming methods. Biofuel scenarios were de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44d81a7436f68396360010a23569c356
https://doi.org/10.13031/aim.201701357
https://doi.org/10.13031/aim.201701357
Publikováno v:
BioEnergy Research. 8:843-856
Packaged samples of three bioenergy feedstocks—sweet sorghum, corn stover, and switchgrass—were stored indoors under aerobic conditions to determine the change in chemical composition, track loss of specific chemical constituents, and determine t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8ceb31d81d39088d228acef546249e8
https://doi.org/10.1007/s12155-014-9563-0
https://doi.org/10.1007/s12155-014-9563-0
Publikováno v:
BioEnergy Research. 8:590-604
Incremental biomass losses during the harvest and storage of energy crops decrease the effective crop yield at the biorefinery gate. These losses can affect the environmental performance of biofuels from cellulosic feedstocks by indirectly increasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c962dff046cb9f720b5bce52e5717a5f
https://doi.org/10.1007/s12155-014-9539-0
https://doi.org/10.1007/s12155-014-9539-0
Autor:
Nathan S. Mosier, Isaac Emery
Publikováno v:
GCB Bioenergy. 7:865-876
Little is known about the contributions of biomass feedstock storage to the net greenhouse gas emissions from cellulosic biofuels. Direct emissions of methane and nitrous oxide during decomposition in storage may contribute substantially to the globa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5727fa0044210937b4e3e61d88e47b1f
https://doi.org/10.1111/gcbb.12196
https://doi.org/10.1111/gcbb.12196
Publikováno v:
Environmental sciencetechnology. 51(1)
Land availability for growing feedstocks at scale is a crucial concern for the bioenergy industry. Feedstock production on land not well-suited to growing conventional crops, or marginal land, is often promoted as ideal, although there is a poor unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78d3cf091351988297fccf8d85104f7d
https://pubmed.ncbi.nlm.nih.gov/27976872
https://pubmed.ncbi.nlm.nih.gov/27976872
Autor:
Isaac Emery, Sally Brown
Publikováno v:
Sowing Seeds in the City ISBN: 9789401774512
One of the most frequently touted benefits of community gardens and the local food movement is the potential to reduce greenhouse gas emissions through local low input production. Commercially grown foods, grown as monocultures on large acreage typic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f532b7f57cde1f3f17c6e09cd18a92a3
https://doi.org/10.1007/978-94-017-7453-6_12
https://doi.org/10.1007/978-94-017-7453-6_12
