Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Isaac Du"'
Publikováno v:
SAE Technical Paper Series.
When a turbocharger exhaust-driven turbine wheel spins fast enough to produce the desired level of boost, a wastegate is typically used to allow the excess exhaust pressure to divert around the turbine wheel. By opening the wastegate (typically boost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c95e77db90180bf47f492cbf5f7c3b49
https://doi.org/10.4271/2023-01-0409
https://doi.org/10.4271/2023-01-0409
Autor:
Babamotemi Oluwasola Itakorode, Oladayo Emmanuel Apalowo, Isaac Duah Boateng, Raphael Emuebie Okonji
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101358- (2024)
Cyanide poisoning remains a significant concern for both civilian and military personnel worldwide. Rhodanese, a cyanide detoxify enzyme produced by the wild (KOJCM1665) and two selected mutant strains (KOJCM1665c and KOJCM1665d) of Klebsiella oxytoc
Externí odkaz:
https://doaj.org/article/5c590a3bf5cf45fd9b9f79d6224a204c
Publikováno v:
SAE Technical Paper Series.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc439d6d0de4e4d5116bab18b4625143
https://doi.org/10.4271/2022-01-0216
https://doi.org/10.4271/2022-01-0216
Publikováno v:
Dietetics, Vol 3, Iss 1, Pp 1-15 (2024)
Diet-related diseases and mortalities are assuming epidemic proportions globally. It is more worrisome in the Global South, especially in Africa, where the healthcare system is not resilient to the public health burden. There is a growing effort arou
Externí odkaz:
https://doaj.org/article/06f6ae71712c4cdba0ce969773d56ccb
Autor:
Isaac Duah Boateng, Xiaoming Yang
Publikováno v:
Foods, Vol 13, Iss 22, p 3581 (2024)
Phellinus igniarius is a medicinal fungus. Nonetheless, research on its water-soluble intracellular polysaccharides (IPSW-2 to 4) fractionation, structural elucidation, and antioxidant activity is limited. In this study, water-soluble intracellular p
Externí odkaz:
https://doaj.org/article/b1fa3fc6b93d438a9b3538b83bd75629
Publikováno v:
SAE Technical Paper Series.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bc3db234c06dc599eb27eb76bcb8065
https://doi.org/10.4271/2020-01-0403
https://doi.org/10.4271/2020-01-0403
Autor:
Parkash Meghwar, Aasia Akbar Panhwar, Isaac Duah Boateng, Syed Muhammad Ghufran Saeed, Khwaja Ali Hasan, Shahida Naz, Abdul Qadir, Syed Arsalan Ali, Saghir Ahmed Shaikh, Tugba Demir
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101014- (2024)
The study aimed to formulate an aqueous decoction enriched with bioactive compounds of pomegranate (Punica granatum L.) peel and moringa (Moringa oleifera) leaf, combining the functional and therapeutic potential. Decoction prepared in ratios 50:50,
Externí odkaz:
https://doaj.org/article/6a2904b60c9a4dfc904b7b2b896a4ede
Autor:
Turkson Antwi Boasiako, John-Nelson Ekumah, Sanabil Yaqoob, Afusat Yinka Aregbe, Yanshu Li, Kwami Ashiagbor, Wang Lu, Isaac Duah Boateng, Yongkun Ma
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24447- (2024)
Commercial lactic acid bacteria strains and indigenous Chinese acetic acid bacterium were co-cultivated bi- and tri-culturally in Junzao jujube puree for the first time to investigate their effects on physicochemical properties and quality attributes
Externí odkaz:
https://doaj.org/article/b93585d34bb349a582d8e990c2faffad
Publikováno v:
Foods, Vol 13, Iss 13, p 1974 (2024)
This review presents a comprehensive analysis of plant-based proteins from soybeans, pulses, cereals, and pseudo-cereals by examining their structural properties, modification techniques, bioactivities, and applicability in food systems. It addresses
Externí odkaz:
https://doaj.org/article/0a95c5268531439fa494a756f6b19bc7
Publikováno v:
Foods, Vol 13, Iss 8, p 1250 (2024)
Ginkgo biloba leaves (GBLs), which comprise many phytoconstituents, also contain a toxic substance named ginkgolic acid (GA). Our previous research showed that heating could decarboxylate and degrade GA into ginkgols with high levels of bioactivity.
Externí odkaz:
https://doaj.org/article/11f598448e1447be9d61b9cd97fff59b