Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Isaac Andrade-González"'
Autor:
Gonzalo Soria-Melgarejo, Juan C. Raya-Pérez, Juan G. Ramírez-Pimentel, Jorge Covarrubias-Prieto, Glenda M. Gutiérrez-Benicio, Isaac Andrade-González, Cesar L. Aguirre-Mancilla
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34990- (2024)
Rhus aromatica inhabits humid oak and oakpine forests in the State of Michoacán (Mexico). The fruit of R. aromatica is edible and is traditionally used in the preparation of soft drinks, ice pops, ice creams and ‘atole’. The objective of the pre
Externí odkaz:
https://doaj.org/article/e270075e28c1433ebb713a483af9eb9f
Effect of Light Quality on the seed Germination and Development of Coffee Seedlings (Coffea arabica)
Autor:
Ana Julia Cardoso-Magaña, Mayra Itzcalotzin Montero-Cortés, Joaquin Alejandro Qui-Zapata, Arturo Moises Chávez-Rodríguez, Norma Alejandra Mancilla-Margalli, Julio Cesar López-Velázquez, Vania Sbeyde Farias-Cervantes, Isaac Andrade-González, Diana Maria Rivera-Rodríguez, Fabiola Bejarano-Rebolledo
Publikováno v:
Plants, Vol 13, Iss 13, p 1772 (2024)
Coffee (Coffea arabica) cultivation is vital to the global economic, social and cultural life of farmers. However, senescent and disease-susceptible plantations affect coffee productivity. Therefore, it is crucial to improve biotechnological strategi
Externí odkaz:
https://doaj.org/article/4ad5fe3376524a859d052db564fa6a4a
Autor:
Maria Vianey Antonio-Gomez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, Fernando Martínez-Bustos, Isaac Andrade-González, José Andrés Herrera-Corredor
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 3, Pp 299-310 (2021)
The fruit of Ardisia compresssa K. is called chagalapoli and has a high anthocyanin content, with a profile dominated by malvidin derivatives. The aims of this study were: a) to determine optimal conditions (ethanol concentration, pH, and sonication
Externí odkaz:
https://doaj.org/article/70304ef9565d43a78321be0593068c20
Autor:
Vania S. Farías-Cervantes, Yolanda Salinas-Moreno, Alejandra Chávez-Rodríguez, Guadalupe Luna-Solano, Hiram Medrano-Roldan, Isaac Andrade-González
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 4, Pp 229-236 (2020)
The present study shows the effect of agave fructans as a carrier agent compared with maltodextrin to evaluate the particle stability of blackberry and raspberry juices. A pilot spray dryer was used with feed flow of 20 mL h-1 and atomization rate of
Externí odkaz:
https://doaj.org/article/91af97f31afa4e229469afa9d3ade8dd
Autor:
Cesar Femat-Castañeda, Alejandra Chávez-Rodríguez, Arturo Moises Chávez-Rodríguez, Hector Flores-Martínez, Vania Sbeyde Farías-Cervantes, Isaac Andrade-González
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Spray-drying technology is a suitable process for large-scale production of various advanced materials. This study describes the effect of the concentration (0.5, 1.0, and 1.5%) of novel carrier agents, agave fructans (FOS) and maltodextrin (MD), in
Externí odkaz:
https://doaj.org/article/c87d39f1b74142ca922a1f3fd32cee4f
Autor:
Alonso de Dios-López, Efigenia Montalvo-González, Isaac Andrade-González, Juan Florencio Gómez-Leyva
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 17, Iss 2, Pp 77-87 (2011)
Las antocianinas representan un grupo de metabolitos vegetales responsables de la pigmentación del cáliz de jamaica (Hibiscus sabdariffa L.). El cultivo de tejidos vegetales se ha utilizado para la producción de metabolitos secundarios; sin embarg
Externí odkaz:
https://doaj.org/article/b16e82b17e3849a7aed4ef77733cee5e
Autor:
Alejandra Chávez-Rodríguez, Irma G. López-Muraira, Juan F. Goméz-Leyva, Guadalupe Luna-Solano, Rosa I. Ortíz-Basurto, Isaac Andrade-González
Publikováno v:
Journal of Chemistry, Vol 2014 (2014)
In this work, the response surface methodology was employed to optimize the microencapsulation of Agave tequilana Weber var. azul juice with whey protein isolated using a spray drying technique. A Box-Behnken design was used to establish optimum spra
Externí odkaz:
https://doaj.org/article/8ee4a1192331461e9dfbece60adc4cf9
Autor:
Fernando Martínez-Bustos, Isaac Andrade-González, José Andrés Herrera-Corredor, Maria Antonio-Gomez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas
Publikováno v:
Polish Journal of Food and Nutrition Sciences. :299-310
Autor:
Juan Manuel Santamaría Gómez, Yolanda Salinas-Moreno, Roberto Sigüenza López, Héctor Silos Espino, Irma Guadalupe López, Alejandra Chávez Rodríguez, Isaac Andrade González
Publikováno v:
Food Science and Technology International. :108201322311667
It is important to understand how the composition and structure of proteins from other flours differ from proteins in wheat, in order to have a better option to substitute gluten products with gluten-free food products. The aim of this study was the
Autor:
Isaac Andrade González, Arturo Moisés Chávez Rodríguez, Alejandra Chávez Rodríguez, Mayra I Montero Cortes, Vania S Farías Cervantes
Publikováno v:
Food Science and Technology International. :108201322311612
The objective of this investigation was to evaluate the influence of two carrier agents, Nopal and Aloe Vera mucilage on the physicochemical properties and stability of blackberry and raspberry powders obtained by spray drying. A pilot scale spray dr