Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Isaac A. Boateng"'
Autor:
Isabella A. Quakyi, George O. Adjei, David J. Sullivan, Amos Laar, Judith K. Stephens, Richmond Owusu, Peter Winch, Kwame S. Sakyi, Nathaniel Coleman, Francis D. Krampa, Edward Essuman, Vivian N. A. Aubyn, Isaac A. Boateng, Bernard B. Borteih, Linda Vanotoo, Juliet Tuakli, Ebenezer Addison, Constance Bart-Plange, Felix Sorvor, Andrew A. Adjei
Publikováno v:
Malaria Journal, Vol 17, Iss 1, Pp 1-9 (2018)
Abstract Background This study seeks to compare the performance of HRP2 (First Response) and pLDH/HRP2 (Combo) RDTs for falciparum malaria against microscopy and PCR in acutely ill febrile children at presentation and follow-up. Methods This is an in
Externí odkaz:
https://doaj.org/article/285cfb73fb56455fad23194f8b8399bd
Autor:
Isabella A. Quakyi, George O. Adjei, David J. Sullivan, Judith K. Stephens, Amos Laar, Vivian N. Ama Aubyn, Richmond Owusu, Kwame S. Sakyi, Nathaniel Coleman, Francis D. Krampa, Linda Vanotoo, Julliette Tuakli, Bernard B. Bortei, Edward Essuman, Felix Sorvor, Isaac A. Boateng, Constance Bart-Plange, Ebenezer A. Addison, Peter Winch, Andrew A. Adjei
Publikováno v:
Global Health Research and Policy, Vol 2, Iss 1, Pp 1-10 (2017)
Abstract Background Malaria is one of the most challenging public health concerns in the developing world. To address its impact in endemic regions, several interventions are implemented by stakeholders. The Affordable Medicine Facility-malaria (AMFm
Externí odkaz:
https://doaj.org/article/e745bf4429c84382986e2e022bc85bcc
Publikováno v:
Dietetics, Vol 3, Iss 1, Pp 1-15 (2024)
Diet-related diseases and mortalities are assuming epidemic proportions globally. It is more worrisome in the Global South, especially in Africa, where the healthcare system is not resilient to the public health burden. There is a growing effort arou
Externí odkaz:
https://doaj.org/article/06f6ae71712c4cdba0ce969773d56ccb
Autor:
Babamotemi Oluwasola Itakorode, Oladayo Emmanuel Apalowo, Isaac Duah Boateng, Raphael Emuebie Okonji
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101358- (2024)
Cyanide poisoning remains a significant concern for both civilian and military personnel worldwide. Rhodanese, a cyanide detoxify enzyme produced by the wild (KOJCM1665) and two selected mutant strains (KOJCM1665c and KOJCM1665d) of Klebsiella oxytoc
Externí odkaz:
https://doaj.org/article/5c590a3bf5cf45fd9b9f79d6224a204c
Autor:
Parkash Meghwar, Aasia Akbar Panhwar, Isaac Duah Boateng, Syed Muhammad Ghufran Saeed, Khwaja Ali Hasan, Shahida Naz, Abdul Qadir, Syed Arsalan Ali, Saghir Ahmed Shaikh, Tugba Demir
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101014- (2024)
The study aimed to formulate an aqueous decoction enriched with bioactive compounds of pomegranate (Punica granatum L.) peel and moringa (Moringa oleifera) leaf, combining the functional and therapeutic potential. Decoction prepared in ratios 50:50,
Externí odkaz:
https://doaj.org/article/6a2904b60c9a4dfc904b7b2b896a4ede
Autor:
Turkson Antwi Boasiako, John-Nelson Ekumah, Sanabil Yaqoob, Afusat Yinka Aregbe, Yanshu Li, Kwami Ashiagbor, Wang Lu, Isaac Duah Boateng, Yongkun Ma
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24447- (2024)
Commercial lactic acid bacteria strains and indigenous Chinese acetic acid bacterium were co-cultivated bi- and tri-culturally in Junzao jujube puree for the first time to investigate their effects on physicochemical properties and quality attributes
Externí odkaz:
https://doaj.org/article/b93585d34bb349a582d8e990c2faffad
Publikováno v:
Foods, Vol 13, Iss 13, p 1974 (2024)
This review presents a comprehensive analysis of plant-based proteins from soybeans, pulses, cereals, and pseudo-cereals by examining their structural properties, modification techniques, bioactivities, and applicability in food systems. It addresses
Externí odkaz:
https://doaj.org/article/0a95c5268531439fa494a756f6b19bc7
Publikováno v:
Foods, Vol 13, Iss 8, p 1250 (2024)
Ginkgo biloba leaves (GBLs), which comprise many phytoconstituents, also contain a toxic substance named ginkgolic acid (GA). Our previous research showed that heating could decarboxylate and degrade GA into ginkgols with high levels of bioactivity.
Externí odkaz:
https://doaj.org/article/11f598448e1447be9d61b9cd97fff59b
Autor:
Turkson Antwi Boasiako, Yuqing Xiong, Isaac Duah Boateng, Jeffrey Appiagyei, Yanshu Li, Kerry Clark, Afusat Yinka Aregbe, Sanabil Yaqoob, Yongkun Ma
Publikováno v:
Fermentation, Vol 10, Iss 1, p 71 (2024)
Jujubes (Ziziphus jujuba Mill), characterized by a rich profile of bioactive compounds, have been historically less exploited due to their unappealing sensory characteristics when dried, including delayed bitterness and a limited shelf life when fres
Externí odkaz:
https://doaj.org/article/9c2355629a9e47d88e2808465146bc58
Autor:
Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, Sherry Flint-Garcia, Azlin Mustapha, Lucas Kuehnel, Joseph Agliata, Qianwei Li, Caixia Wan, Pavel Somavat
Publikováno v:
Ultrasonics Sonochemistry, Vol 95, Iss , Pp 106418- (2023)
For the first time, purple corn pericarp (PCP) was converted to polyphenol-rich extract using two-pot ultrasound extraction technique. According to Plackett-Burman design (PBD), the significant extraction factors were ethanol concentration, extractio
Externí odkaz:
https://doaj.org/article/97108702d3154e198b8f6a328249cba6