Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement.

Autor: Isaac-Bamgboye FJ; Department of Chemical Engineering University of Birmingham, Birmingham, UK.; Department of Food Science and Technology Federal University of Technology, Akure, Ondo State, Nigeria., Mgbechidinma CL; Centre for Cell and Development Biology and State Key Laboratory of Agrobiotechnology School of Life Sciences The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China.; Ocean College Zhejiang University, Zhoushan 316021, Zhejiang, China.; Department of Microbiology University of Ibadan, Ibadan, Oyo State 200243, Nigeria., Onyeaka H; Department of Chemical Engineering University of Birmingham, Birmingham, UK., Isaac-Bamgboye IT; Department of Food Technology University of Ibadan, Ibadan, Oyo State, Nigeria., Chukwugozie DC; Department of Microbiology Federal University Otuoke, Bayelsa State, Otuoke, Nigeria.

Publikováno v: Journal of nutrition and metabolism [J Nutr Metab] 2024 Aug 06; Vol. 2024, pp. 1868161. Date of Electronic Publication: 2024 Aug 06 (Print Publication: 2024).