Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Isa, O"'
Autor:
Timothy Bamgbose, Pilar Alberdi, Isa O. Abdullahi, Helen I. Inabo, Mohammed Bello, Swati Sinha, Anupkumar R. Anvikar, Lourdes Mateos-Hernandez, Edgar Torres-Maravilla, Luis G. Bermúdez-Humarán, Alejandro Cabezas-Cruz, Jose de la Fuente
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The possibility of exploiting the human immune response to glycan α-Gal for the control of multiple infectious diseases has been the objective of recent investigations. In this field of research, the strain of Escherichia coli O86:B7 has be
Externí odkaz:
https://doaj.org/article/82d8123b6ed8413e855a0c1f81e6d260
Publikováno v:
Agricultura, Vol 109, Iss 1-2, Pp 200-209 (2019)
Portunids are decapod crustaceans of high economic importance. Seasonal variation in macronutrient and micronutrients contents of Callinectes amnicola from three interconnecting lagoons were investigated using standard methods. The percentages of pro
Externí odkaz:
https://doaj.org/article/3cbba56c55e245d49a864bb505c79b72
Autor:
Matemilola Saheed, Elegbede Isa O., Kies Fatima, Yusuf Gbolahan A., Yangni Ganbobga N., Garba Ibrahim
Publikováno v:
Environmental and Climate Technologies, Vol 23, Iss 1, Pp 64-83 (2019)
Fossil fuel such as coal, natural gas, oil and recently shale gas are perhaps the most economically viable means for energy generation but are laden with inexhaustible environmental consequences. Thus, biofuel development has received tremendous supp
Externí odkaz:
https://doaj.org/article/1282ce180f4d46c6bd2886d1b0e4facb
Autor:
Ifesinachi Okafor-Yarwood, Nelly I. Kadagi, Nelson A. F. Miranda, Jacqueline Uku, Isa O. Elegbede, Ibukun J. Adewumi
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
The concept of Blue Economy (BE) is recognized as central for sustainable development that incorporates socio-economic benefits and ecological conservation. However, in Africa, much of the emphasis on BE is placed on economic gains; as a result, trad
Externí odkaz:
https://doaj.org/article/a17b6e0c04a143a8aace635ac5a92fe2
Autor:
Bridges, Amelia E.H., Howell, Kerry L., Amaro, Teresa, Atkinson, Lara, Barnes, David K. A., Bax, Narissa, Bell, James B., Bernardino, Angelo F., Beuck, Lydia, Braga-Henriques, Andreia, Brandt, Angelika, Bravo, María E., Brix, Saskia, Butt, Stanley, Carranza, Alvar, Doti, Brenda L., Elegbede, Isa O., Esquete, Patricia, Freiwald, André, Gaudron, Sylvie M., Guilhon, Maila, Hebbeln, Dierk, Horton, Tammy, Kainge, Paulus, Kaiser, Stefanie, Lauretta, Daniel, Limongi, Pablo, McQuaid, Kirsty A., Milligan, Rosanna J., Miloslavich, Patricia, Narayanaswamy, Bhavani E., Orejas, Covadonga, Paulus, Sarah, Pearman, Tabitha R. R., Angel Perez, Jose A., Ross, Rebecca E., Saeedi, Hanieh, Shimabukuro, Mauricio, Sink, Kerry, Stevenson, Angela, Taylor, Michelle, Titschack, Jürgen, Vieira, Rui P., Vinha, Beatriz, Wienberg, Claudia
The Central and South Atlantic represents a vast ocean area and is home to a diverse range of ecosystems and species. Nevertheless, and similar to the rest of the global south, the area is comparatively understudied yet exposed to increasing levels o
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/76829
Autor:
Timothy Oluwaseyi BAMGBOSE, Swati Sinha, Isa O. Abdullahi, Helen I. Inabo, Mohammed Bello, Lokesh D. Kori, Elmer N. Ametefe, Anupkumar R. Anvikar
Publikováno v:
Current Topic in Lactic Acid Bacteria and Probiotics. 8:17-31
Human intestinal flora is very diverse; with lactic acid bacteria existing as part of the most vital gut microbes that improve host health. The application of lactic acid bacteria as a whole organism or its metabolite in the case of probiotic and bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::835fd275de9b29daeb394ce7170096f0
https://doi.org/10.35732/ctlabp.2022.8.1.17
https://doi.org/10.35732/ctlabp.2022.8.1.17
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1. Introduction Water is one of the most sensitive elements of the environment and a prerequisite for human well-being and the development of its activities as it provides several ecosystem services (Piroddi et al. 2016). However, there are several f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce4763eba4ef72eabdd08479c7c486dc