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pro vyhledávání: '"Isıl Celik-Saglam"'
Publikováno v:
Journal of Food Composition and Analysis. 109:104504
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ebc049e080a96fd6bb48a0a9bacec2a
https://doi.org/10.1016/j.jfca.2022.104504
https://doi.org/10.1016/j.jfca.2022.104504
