Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Iryna Zamorska"'
1
CONTENT AND COMPOSITION OF SUGARS AND ORGANIC ACIDS IN STRAWBERRIES, GROWN IN THE RIGHT-BANK FOREST- STEPPE ZONE OF UKRAINE
Autor: Iryna Zamorska, Liudmyla Khudik
Publikováno v: Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :50-56
Garden strawberry is a valuable berry crop in Ukraine, the harmonious taste of its berries depends on the ratio of sugars and organic acids. Among the factors affecting the quantitative and qualitative composition of sugars and organic acids in berri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::15e2c254cac48cbdd4d78d2a1c4d764d
https://doi.org/10.20998/2413-4295.2022.03.08
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2
Weight loss and commodity evaluation of pear fruits during storage depending on the packaging method
Autor: Iryna Zamorska, Olena Rybchak
Publikováno v: Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :82-87
Pear fruits have a high biological and nutritional value; however, they are perishable products, storage of which is accompanied by certain difficulties. You can preserve the quality of fresh pears through the use of various packaging methods, among
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc76b65bc09210d6f73b8b60bc307ce1
https://doi.org/10.20998/2413-4295.2021.04.11
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3
Volatile Components of Strawberries
Autor: Iryna Zamorska
Publikováno v: Recent Studies on Strawberries
Recent Studies on Strawberries ISBN: 9781803551982
Strawberries of such cultivars as “Ducat”, “Honey” and “Polka” were studied to define the content of aromatic volatiles using the methods of highly efficient liquid chromatography. About 49 components were identified in the composition of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b73435dc971da6eea7efd88139507a5
https://mts.intechopen.com/articles/show/title/volatile-components-of-strawberries
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4
QUALITY INVESTIGATION OF FROZEN GARDEN STRAWBERRIES AT PARTIAL DEHYDRATION BEFORE FREEZING
Autor: Mariia Fil, Olena Krasulya, Yuliya Halahur, Tetiiana Bozhko, Volodymyr Zamorskyi, Svitlana Belinska, Iryna Zamorska, Iuliia Motuzka, Viktor Osyka
Publikováno v: EUREKA: Life Sciences, Iss 1, Pp 11-17 (2020)
Garden strawberry is an important berry culture, consumed fresh and frozen. But a quality of frozen berries is not always at the high level because of changing organoleptic properties, tissues structure and biological active substances losses. It mot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3814d05fc31154abb8a25dad8ff24e63
http://eu-jr.eu/life/article/view/1051/1050
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5
IMPROVEMENT OF THE TECHNOLOGY OF GARDEN STRAWBERRY JAM IN COMBINATION WITH APPLE PUREE
Autor: Yuliya Halahur, Mariia Fil, Volodymyr Zamorskyi, Svitlana Belinska, Iryna Zamorska, Iuliia Motuzka, Olena Krasulya, Viktor Osyka, Tetiiana Bozhko
Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (102), Pp 14-22 (2019)
Strawberry jam is the most popular and valuable product of processing from strawberries, the technology of production of which involves the use of pectin solution to form the necessary jelly-like consistency, which, in turn, is accompanied by an incr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cf7faf822afd162dbf8fd945b2aff51
https://zenodo.org/record/3608637
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6
Change of the main components of a chemical composition of frozen strawberries under previous treatment in solutions with structure-retaining properties
Autor: Iryna Zamorska
Publikováno v: Вісник Національного технічного університету «ХПІ». Серія: Нові рішення у сучасних технологіях; Том 2 № 26(1302) (2018): Вісник НТУ «ХПІ»: Серія "Нові рішення у сучасних технологіях"; 61-65
Вестник Национального Технического Университета "ХПИ" Серия Новые решения в современных технологиях; Том 2 № 26(1302) (2018): Вісник НТУ «ХПІ»: Серія "Нові рішення у сучасних технологіях"; 61-65
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies; Vol. 2 No. 26(1302) (2018): Bulletin of the NTU"KhPI". Series: New Solutions in Modern Technology; 61-65
The objective of the research lies in the study of the main indices of the chemical composition of strawberries during freezing and storage under its previous treatment in solutions with structure-retaining properties. The main indices of the chemica
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c27b99468022623bf9473d80d86f635
https://doi.org/10.20998/2413-4295.2018.26.33
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9
ОЦІНКА ТЕХНОЛОГІЧНИХ ВЛАСТИВОСТЕЙ ЯГІД СУНИЦІ САДОВОЇ
Autor: Iryna Zamorska
Publikováno v: TECHNICAL SCIENCES AND TECHNOLOG IES. :216-221
Актуальність теми дослідження. Суниця садова – популярна ягідна культура, плоди якої високо цінуються як сировина для заморожування, в
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53053368dfa242487db20e31ba2a285c
https://doi.org/10.25140/2411-5363-2018-2(12)-216-221
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