Výsledky vyhledávání - "Iryna Vlasenko"

Akademický článek

Study of the influence of armed conflict on the reimbursement of oral glucose lowering drugs in Ukraine

Publikováno v: Pharmacia, Vol 70, Iss 2, Pp 275-281 (2023)

The humanitarian crisis significantly affects the provision of medical and pharmaceutical care to PWD, and makes it difficult to predict its availability and affordability. It was established that despite the military actions in Ukraine, the reimburs

Externí odkaz: https://doaj.org/article/2c32cb3e739f4f01ac77a5d51a78cc8a

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Autor: Iryna Vlasenko, Iryna Nizhenkovska

Publikováno v: Farmatsevtychnyi zhurnal. :50-62

In Ukraine, people with diabetes receive insulin, including insulin biosimilars in pharmacies, so pharmacists should increase their knowledge about biosimilar because they become more available in the coming years. The aim of the work was to summariz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b81712f226b6813be01c20a1757b966c
https://doi.org/10.32352/0367-3057.1.22.05

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ALGORITHM OF METHODOLOGICAL AND ORGANIZATIONAL CAMPAIGNS IN PHARMACIES DEDICAED TO THE WORLD DIABETES DAY AT THE STAGE OF PREVENTION OF DIABETES

Autor: Iryna VLASENKO, Lena DAVTIAN, Volodymyr RUDENKO

Publikováno v: Fitoterapia. :60-66

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::35c20aeaebd1cc796e53b31e37e8e6ab
https://doi.org/10.33617/2522-9680-2022-2-60

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Methodological and organizational approaches of involving pharmacists in the vaccination against influenza strategy for patients with diabetes

Autor: Iryna VLASENKO, Lena DAVTIAN

Publikováno v: Fitoterapia. :107-113

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::261300fc389f7157e989d2c37216ff73
https://doi.org/10.33617/2522-9680-2022-4-107

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Evaluating the biological safety of raw materials accepted for a meat processing enterprise

Autor: Tetiana Semko, Iryna Vlasenko, Economics, Vinnytsia, Ukraine, Olga Ivanishcheva

Publikováno v: FOOD RESOURCES. 9:49-56

The article describes the problems in assessing the safety of raw materials in the meat processing industry and ways to solve these problems. The issue raised is important from the industrial safety point of view. The purpose of the article is to ana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f1067319e08175da3a8779ad52107d4
https://doi.org/10.31073/foodresources2021-16-05

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Functioning analysis of meat processing industry in modern conditions on the example of Ukraine

Autor: Iryna Vlasenko, Tetiana Semko, Olga Ivanisheva

Publikováno v: Technology Audit and Production Reserves, Vol 2, Iss 4(58), Pp 12-15 (2021)

The object of research is meat processing enterprises on the example of Ukraine.One of the most problematic areas is the reduction in total beef and pork production.This negatively affects the development of the industry, which loses the opportunity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f59eeb96775e1c83c438f68f9ffcddf
https://doi.org/10.15587/2706-5448.2021.229693

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The influence of the composition of bacterial starter cultures on the maturation process and the quality of hard rennet cheese

Autor: Vladyslav Palamarchuk, Iryna Vlasenko, Tetiana Semko

Publikováno v: Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 1, Iss 3(51), Pp 48-52 (2019)

The object of research is the starter culture used in the production of solid rennet cheese. One of the most problematic places is the selection of the number and composition of bacterial starter cultures for the production of hard cheeses with a low

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392e034de1417b697a5be03f77bd3385
http://journals.uran.ua/tarp/article/view/192599

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Research of heat treatment influence of milk on quality and safety of hard cheeses

Autor: Iryna Vlasenko, Tetiana Semko, Petro Mamonov

Publikováno v: Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 6, Iss 3(50), Pp 35-39 (2019)

The object of research is raw milk used for the production of hard cheeses by milk processing enterprises of Ukraine. The quality of raw milk is especially important, a key factor determining the effectiveness of the milk processing industry. Without

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c54d9c4e0a002783e1902fa99024411
https://doi.org/10.15587/2312-8372.2019.187717

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Prevalence of healthcare-associated infections and antimicrobial resistance in acute care hospitals in Kyiv, Ukraine

Autor: Iryna Vlasenko, Anna A Drozdova, S. Vozianov, Aidyn G Salmanov, V. Kryzhevsky, Oleksandr Litus

Publikováno v: Journal of Hospital Infection. 102:431-437

Summary Background Healthcare-associated infections (HAIs) are among the most common adverse events in patient care, and account for substantial morbidity and mortality. Aim To obtain the first estimates of the current prevalence of HAIs and antimicr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89ea871cb1bb09a2515a45bebaa1f5ef
https://doi.org/10.1016/j.jhin.2019.03.008

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