Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Iryna Koretska"'
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 3, Iss 2, Pp 221-236 (2020)
The topicality. Scientists in many countries point out that food controls and models various functions of the human body and consequently participates in the maintenance of health and prevents the risk of several diseases. The variety of food in rest
Externí odkaz:
https://doaj.org/article/0544f2e411de4b43b0cc395b68296cd2
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 3, Iss 1, Pp 12-24 (2020)
Topicality. Today, the restaurant technology product evaluation samples occurs organoleptic characteristics, in determining the average score calculation and subsequent tasting sheet. Important aspects of such evaluation are the collection, validatio
Externí odkaz:
https://doaj.org/article/845b62ee145044d7be3ea305a5fa8ca9
Publikováno v:
Restaurant and hotel consulting. Innovations. 5:303-315
Topicality. Soups are an integral part of a person’s daily diet. Therefore, they are a required menu component of most public catering establishments. Nowadays, there are approximately 150 types of soups in the world, which are divided into more th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f5d6962b1ed7fa25f5b4ede3d97ea4a
https://doi.org/10.31866/2616-7468.5.2.2022.270120
https://doi.org/10.31866/2616-7468.5.2.2022.270120
Autor:
Nataliia Stukalska, Volodymyr Poliovyk, Oleg Kuzmin, Iryna Koretska, Ganna Berezova, Liudmyla Deinychenko
Publikováno v:
Ukrainian Journal of Food Science. 9:71-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f9aa3620edc3a2b0a91d743d70197ba
https://doi.org/10.24263/2310-1008-2021-9-1-8
https://doi.org/10.24263/2310-1008-2021-9-1-8
Autor:
Oleksandr Khareba, Oleg Kuzmin, Olena Khareba, Victor Marynchenko, Margaryta Karputina, Iryna Koretska
Publikováno v:
Ukrainian Food Journal. 10:301-320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a70c1d777c6e631d1406db5715068f10
https://doi.org/10.24263/2304-974x-2021-10-2-8
https://doi.org/10.24263/2304-974x-2021-10-2-8
Publikováno v:
Food Resources. 7:80-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f091955c3f3a72529f040860d045474f
https://doi.org/10.31073/foodresources2019-12-09
https://doi.org/10.31073/foodresources2019-12-09
Publikováno v:
Ukrainian Food Journal. 6:314-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7061712d6db338fcd26ee3f64ab93a6a
https://doi.org/10.24263/2304-974x-2017-6-2-12
https://doi.org/10.24263/2304-974x-2017-6-2-12
The growth and dissemination of Russia’s propaganda have become a serious threat in recent years. But these efforts of Russia are not new, they have a basis in the past – known as “active measures.” Therefore, the problem of detecting and cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c635d734f0afe82d492afb939ba5e1b
https://hdl.handle.net/10593/25987
https://hdl.handle.net/10593/25987
Publikováno v:
International scientific journal "Internauka".
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc649cb3a38d1d23a8fcc7f110f85136
https://doi.org/10.25313/2520-2057-2018-12-3987
https://doi.org/10.25313/2520-2057-2018-12-3987