Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Iryna Kharsika"'
Autor:
Olha Kruk, Anatolii Ugnivenko, Dmytro Nosevych, Оleksandr Natalich, Mykola Gruntkovskyi, Iryna Kharsika, Oleksandr Androshchuk, Inna Stetsiuk
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The established correlations between subcutaneous fat thickness and the quality attributes of carcasses and beef are relevant for producers and the processing industry. The purpose of the study is to establish the characteristics of slaughter, chemic
Externí odkaz:
https://doaj.org/article/36bd37e3cd5846db82c29b36a1efea1d
Autor:
Anatolii Ugnivenko, Olha Kruk, Dmytro Nosevych, Tetiana Antoniuk, Yuliya Kryzhova, Mykola Gruntovskyi, Nataliia Prokopenko, Viktor Yemtcev, Iryna Kharsika, Nataliia Nesterenko
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The paper covers the peculiarities of the degree of meat shapes in the bulls of the Ukrainian meat breed, depending on the adipose tissue content under the skin and between the muscles. They were evaluated according to their productivity from 8 to 18
Externí odkaz:
https://doaj.org/article/f5aede47f36f4f62896a4a2e5c3dd301
Autor:
Svitlana Belinska, Nataliia Nesterenko, Olena Moroz, Tetiana Bilokon, Valentyna Kepko, Anastasiia Ivaniuta, Oleksandra Shynkaruk, Yaroslav Rudyk, Mykola Gruntovskyi, Iryna Kharsika
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Avocado is one of the most valuable products, as it is characterized by a high content of biologically active substances, including vitamins, mineral elements, fats, and dietary fibers. According to a complex of organoleptic and physicochemical indic
Externí odkaz:
https://doaj.org/article/04fd404e4b894daeae11c63372a1cc30
Autor:
Yurii Zhuk, Ruslan Zaritskyi, Denys Dreval, Serhii Derkach, Vitalii Kovpak, Yurii Masalovych, Olena Ochkolyas, Svitlana Bazyvoliak, Yevheni Antypov, Iryna Kharsika
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Mastitis is one of the most common diseases on dairy farms. It causes significant economic damage associated with the cost of treating sick cows, reduced milk yield and quality indicators of dairy products, and the risk of premature culling of animal
Externí odkaz:
https://doaj.org/article/0884b944e9d84924acba0e2ee66f40ff
Autor:
Marija Zheplinska, Mikhailo Mushtruk, Liubov Shablii, Vasyl Shynkaruk, Natalia Slobodyanyuk, Yaroslav Rudyk, Ivan Chumachenko, Yevheniia Marchyshyna, Alina Omelian, Iryna Kharsika
Publikováno v:
Potravinarstvo, Vol 16 (2022)
This scientific work describes research that aims to determine the physicochemical parameters of homogenized honey and its safety indicators based on the determination of toxic metals and radionuclides. A series of experimental studies were conducted
Externí odkaz:
https://doaj.org/article/dd7154dde27546a8ac230a1b241c357e