Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Iryna KONDRACHUK"'
Publikováno v:
Food and Environment Safety, Vol 21, Iss 1, Pp 33-38 (2022)
In this work, the influence of chamomile on the content of tannin in the blended green and black teas is investigated by the titrimetric method, which relies on the assessment of tannin oxidation by potassium permanganate with the indicator indigo ca
Externí odkaz:
https://doaj.org/article/7aa1a2e89ac140fd812a958e7f1a010b
