Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Iryna Fomina"'
Autor:
Larysa Prysiazhniuk, Svitlana Genkal, Viktoriia Nadon, Maryna Tomchenko, Iryna Fomina, Andrii Lytvyn
Publikováno v:
Revista Romaneasca pentru Educatie Multidimensionala. 14:172-190
The article identifies the main problems of the organization, the features of collective educational activities in multi-age classes and ways to overcome them. The relevance of the article is determined by the demographic problem of Ukraine - the thr
Autor:
Olga Bliznjuk, Nataliia Masalitina, Iryna Mezentseva, Tetiana Novozhylova, Mykola Korchak, Ivan Haliasnyi, Tatiana Gavrish, Iryna Fomina, Viktoriya Khalil, Olga Nikitchenko
Fatty acid monoglycerides are a valuable component of the products of various industries. The emulsifying ability of monoglycerides is used in cosmetic, pharmaceutical, and food production. The process of fatty acid monoglycerides obtaining by the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::986b375dad8ceb9ae6719160acd4c747
https://zenodo.org/record/6542526
https://zenodo.org/record/6542526
Autor:
Anzhelika Grigorenko, Olga Samokhvalova, Natalia Murlykina, Oleksii Andriovych Kravchenko, Maiia Artamonova, Inna Piliugina, Iryna Fomina
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 3:23-30
An actual problem of the development of marshmallow with natural anthocyanin dyes was solved. The object of the investigation was organoleptic, physicochemical, antioxidant properties of the products during storage for 30 days. The subject of the inv
STUDY OF THE PROPERTIES OF MARSHMALLOW WITH THE SUDANESE ROSE AND BLACK CHOKEBERRY DYES UPON STORAGE
Autor:
Iryna Fomina, Oleksii Andriovych Kravchenko, Natalia Murlykina, Anzhelika Grigorenko, Olga Samokhvalova, Maiia Artamonova, Inna Piliugina
Publikováno v:
EUREKA: Life Sciences. 3:15-23
Creation of marshmallow with natural dyes is impossible without investigation of properties of products and estimation of its quality. Our objects of investigation were organoleptic, physico-chemical and antioxidant properties of the products at stor