Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Iryna Babych"'
Autor:
Igor Palamarchuk, Mikhailo Mushtruk, Volodymyr Vasyliv, Eugeniy Stefan, Olesia Priss, Iryna Babych, Inna Karpovych, Nataliia Pushanko
Publikováno v:
Potravinarstvo, Vol 18 (2024)
One of the most important problems in ensuring the quality of mincemeat preparation in the production of sausages is the effective structuring of components and mixing of their ingredients. To solve this problem, researchers added a multifunctional a
Externí odkaz:
https://doaj.org/article/255ea79f388a4e7e9610b3d2c86132c2
Autor:
Nadiia Yashchuk, Liudmyla Matseiko, Anatolii Bober, Matvei Kobernyk, Sergiy Gunko, Natalia Grevtseva, Yuriy Boyko, Oksana Salavor, Natalia Bublienko, Iryna Babych
Publikováno v:
Potravinarstvo, Vol 15, Pp 926-938 (2021)
In the world, the demand for quality and safe grain products is increasing. The need to preserve wheat in the event of a natural disaster requires the study of optimal storage times of grain without degrading technological indexes. The purpose of the
Externí odkaz:
https://doaj.org/article/1c8aff7e17a8429a8f4993fb2b4420ca
Autor:
Tatiana Kos, Inha Kuznietsova, Tamila Sheiko, Liubomyr Khomichak, Yuliia Kambulova, Larysa Bal-Prylypko, Volodymyr Vasyliv, Mykola Nikolaenko, Mykola Bondar, Iryna Babych
Publikováno v:
Potravinarstvo, Vol 15, Pp 877-890 (2021)
In the article it is offered to enter in the technological audit of the lime department of sugar factory the adjusted technique of the definition of the maintenance of calcium carbonate in carbonate breed. For this purpose, a complete chemical analys
Externí odkaz:
https://doaj.org/article/b9ccfca792bf4f2b8800294208a1c75b
Autor:
Natalia Grevtseva, Anatolii Bober, Liudmyla Matseiko, Yuriy Boyko, Sergiy Gunko, Natalia Bublienko, Matvei Kobernyk, Oksana Salavor, Nadiia Yashchuk, Iryna Babych
Publikováno v:
Potravinarstvo, Vol 15, Pp 926-938 (2021)
In the world, the demand for quality and safe grain products is increasing. The need to preserve wheat in the event of a natural disaster requires the study of optimal storage times of grain without degrading technological indexes. The purpose of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b14ded51ce0b74912c3a0eebab27d26
https://doi.org/10.5219/1642
https://doi.org/10.5219/1642
Autor:
Tamila Sheiko, Iryna Babych, Mykola Bondar, Mykola Nikolaenko, Yuliia Kambulova, Tatiana Kos, Liubomyr Khomichak, Volodymyr Vasyliv, Larysa Bal-Prylypko, Inha Kuznietsova
Publikováno v:
Potravinarstvo, Vol 15, Pp 877-890 (2021)
In the article it is offered to enter in the technological audit of the lime department of sugar factory the adjusted technique of the definition of the maintenance of calcium carbonate in carbonate breed. For this purpose, a complete chemical analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7339f568c8527bd44470fe0f74bb7fad
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1591
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1591
Autor:
Marina Bilko, Sergiy Gunko, Iryna Babych, Oksana Naumenko, Roman Mukoid, Mykola Ischenko, Inna Doboniy, Svetlana Danylenko, Alla Bovkun, Olena Stotska
Investigation of the appearance and elimination of “pinking” phenomenon in white wines is presented in the paper. Several factors that can cause pinking were analyzed: the degree of grapes ripeness and enzymatic treatment. The effect of fining ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56ccf55f6fe01094353624dfef516c51
https://zenodo.org/record/6418482
https://zenodo.org/record/6418482
