Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Irwin Hornstein"'
Autor:
Phillip Issenberg, Irwin Hornstein
Publikováno v:
Advances in Chromatography ISBN: 9781003209096
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6a88b8e68f40a459db92dc2adb11958
https://doi.org/10.1201/9781003209096-7
https://doi.org/10.1201/9781003209096-7
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as
Publikováno v:
Flavor Chemistry ISBN: 9781461371250
Flavor Chemistry
Flavor Chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7435f65d57c911be337b674ce5000fb
https://doi.org/10.1007/978-1-4615-4693-1_1
https://doi.org/10.1007/978-1-4615-4693-1_1
Autor:
Irwin Hornstein, Roy Teranishi
Publikováno v:
Food Reviews International. 14:5-5
Autor:
Irwin Hornstein, Roy Teranishi
Publikováno v:
Food Reviews International. 13:5-5
Autor:
Roy Teranishi, Irwin Hornstein
Publikováno v:
Food Reviews International. 11:1-1
Autor:
Irwin Hornstein, Roy Teranishi
Publikováno v:
Food Reviews International. 6:5-5
Publikováno v:
C R C Critical Reviews in Food Science and Nutrition. 6:271-315
This review examines the methodology of a combination of two techniques, viz., chromatography and infrared. Chromatography helps in the separation of a mixture into its individual constituents, while the infrared is useful in their identification. Ga
Publikováno v:
Journal of Economic Entomology. 47:332-335
Publikováno v:
Journal of Agricultural and Food Chemistry. 1:772-776