Výsledky vyhledávání - "Irwanto, Dodi"

Periodical

The Effect of Adding TiO2 Filler on The Physical and Mechanical Properties of Bioplastic Based Potato Starch (Solanum tubersom L.) and Glycerol from Waste Cooking Oil

Autor: Qoirinisa, Siwi, Irwanto, Dodi, Karmanto, Karmanto, Sedyadi, Endaruji

Publikováno v: Engineering Headway; April 2024, Vol. 6 Issue: 1 p53-62, 10p

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Periodical

The Effect of Adding Variations in Glycerol Concentration from Used Cooking Oil on the Physical Properties of Edible Film Made from Potato Starch

Autor: Permata, Mutiara Eka, Sedyadi, Endaruji, Irwanto, Dodi, Karmanto, Karmanto

Publikováno v: Engineering Headway; April 2024, Vol. 6 Issue: 1 p93-102, 10p

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Periodical

Pysicomechanical Properties of Edible Film with the Addition of Red Ginger (Zingiber Officinale Var. Rubrum)

Autor: Arnamalia, Astri, Sedyadi, Endaruji, Irwanto, Dodi, Widowati, Esti Wahyu

Publikováno v: Engineering Headway; April 2024, Vol. 6 Issue: 1 p79-92, 14p

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Conference

Synthesis of bioplastic from sweet potato starch (Ipomea batatas L.): Effect of zinc oxide addition on mechanical properties.

Autor: Wahyanti, Eka, Sedyadi, Endaruji, Irwanto, Dodi, Rahmayanti, Maya

Publikováno v: AIP Conference Proceedings; 2023, Vol. 2673 Issue 1, p1-10, 10p

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