Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Irshaan Syed"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100435- (2024)
The present study aims to elucidate the nutritional, functional, flow, and antioxidant properties of Ulva fasciata, Ulva lactuca, Chaetomorpha linum, and Gracilaria edulis. The highest percentage of protein (24.26 %) in U. fasciata; fat (6.33 %) and
Externí odkaz:
https://doaj.org/article/0b3e9a8206ec445cbffe7e2720bb88c3
Autor:
Ghosh, Payel, Priyadarshini, S., Munshi, Mohona, Beula, Pavuluri, Atthoti, Lavanya, Kruthi, Gopina Satya, Sravan, B. Sai, Irshaan, Syed, Rana, Sandeep Singh, Abdullah, S.
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Nupur Mohapatra, Sourav Garg, Sweta Gupta, Monjurul Hoque, Irshaan Syed, Akinapally Rupesh, Preetam Sarkar, Saumya Agarwal, Subhadeep Bose
Publikováno v:
Innovative Food Processing Technologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0414c6f0664db8b586965501fd4911e0
https://doi.org/10.1016/b978-0-08-100596-5.23047-3
https://doi.org/10.1016/b978-0-08-100596-5.23047-3
Food industries are one of the largest importers of synthetic polymers for its commercial packaging. Synthetic polymers, including polyethylene, polypropylene, and polystyrene, are some of the widely established food packaging materials. Extensive ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46c145371a4adaf37a20acb8df007cf6
https://doi.org/10.1016/b978-0-12-819239-9.00013-0
https://doi.org/10.1016/b978-0-12-819239-9.00013-0
Biopolymer-based films and coatings have been classified as the advanced food packaging systems that provide new dimensions to food packaging. Films and coatings from nature-derived polymers meet the essential functions of packaging, containment, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87b4817c66bd84da26aae53b15938baf
https://doi.org/10.1016/b978-0-12-819239-9.00014-2
https://doi.org/10.1016/b978-0-12-819239-9.00014-2
Publikováno v:
Oilseeds: Health Attributes and Food Applications ISBN: 9789811541933
Hempseed is a well-known source of highly digestible protein (edestin and albumin). It has significant amounts of all essential amino acids, bioactive compounds along with dietary fibre, vitamins and minerals. The hempseed oil extracted from the ache
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b63325f8496d692837430e6b006f6ca6
https://doi.org/10.1007/978-981-15-4194-0_15
https://doi.org/10.1007/978-981-15-4194-0_15
Publikováno v:
Antioxidants in Fruits: Properties and Health Benefits ISBN: 9789811572845
Artocarpus heterophyllus Lam., colloquially known as jackfruit, belonging to Moraceae family, is a potent storehouse of highly active nutrients such as carbohydrates, proteins, vitamins, minerals, and phytochemicals. Jackfruit is also known for its h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34886330e4bc439698729bf9e303e972
https://doi.org/10.1007/978-981-15-7285-2_24
https://doi.org/10.1007/978-981-15-7285-2_24
Autor:
Nupur Mohapatra, Irshaan Syed, Preetam Sarkar, Prasanta Kumar Biswas, Subhadeep Bose, Monjurul Hoque, Nisarani Bishoyi, Padmaja Kar, Chanda Vilas Dhumal, Saumya Agarwal
Development of edible films from food-grade biopolymers such as carbohydrates, proteins, lipids, and their composites has been a subject of extensive research. However, such films demonstrated inadequate protection when applied on real food models. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fd748295d03767701e1b8cc620736bd
https://doi.org/10.1016/b978-0-12-816897-4.00019-9
https://doi.org/10.1016/b978-0-12-816897-4.00019-9
Autor:
Saumya Agarwal, Jasim Ahmed, B. Amulyasai, C. Anandharamakrishnan, Arfat Anis, Muhammad Arshad, Indranil Banerjee, Manav Bandhu Bera, Rakesh Bhaskar, Pravin Bhattarai, Nisarani Bishoyi, Prasanta Kumar Biswas, Ragini G Bodade, Anand G Bodade, Subhadeep Bose, Muhammed Yusuf Çağlar, Mustafa Çavuş, Jianshe Chen, Harish Kumar Chopra, Donghwa Chung, Geta David, Raj Deb, Mehmet Demirci, Win-Ping Deng, Chanda Vilas Dhumal, Navneet Kumar Dubey, Rajni Dubey, Sayantani Dutta, Rimpi Foujdar, Advaita Ganguly, Ann Mary George, Mukesh Kumar Gupta, Sadaf Hameed, Thi Thanh Hanh Nguyen, Md Saquib Hasnain, Monjurul Hoque, Margaret O. Ilomuanya, John Jeslin, Juhui Jin, Padmaja Kar, Hyo Jin Kim, Doman Kim, Sanjeev Kumar, Chi-Ching Lee, Timothy Lee Turner, L. Mahalakshmi, Tanushree Maity, Samrendra Maji, Kaustav Majumder, M. Maria Leena, Nupur Mohapatra, Jeyan A. Moses, Soma Mukherjee, Amit Kumar Nayak, Suraj Kumar Nayak, Bhagyashree Padhan, Dilipkumar Pal, Kunal Pal, Ashok R. Patel, Rehan Ali Pradhan, Sushant Prajapati, Dilshad Qureshi, K.J. Rao, Sirsendu S. Ray, Sai Preetham Reddy Peddireddy, Fiona Concy Rodrigues, Sai S. Sagiri, Lanny Sapei, Nandini Sarkar, Preetam Sarkar, Angana Sarkar, Alok Saxena, Iis Septiana, Kumakshi Sharma, Loveleen Sharma, Abhinay Kumar Singh, Vinay K. Singh, Agustin Wulan Suci Dharmayanti, Yumewo Suzuki, Irshaan Syed, Akira Tabuchi, Goutam Thakur, Aman Ullah, Rituja Upadhyay, Madan L. Verma, Lei Wang, Varsha Wankhade, Hiroyuki Yamada, Kazuhiko Yamatoya, Yue Zhang, Muhammad Zubair
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e765eb1fd35c0b9f85d1afa688e2e7d
https://doi.org/10.1016/b978-0-12-816897-4.01002-x
https://doi.org/10.1016/b978-0-12-816897-4.01002-x