Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Irsat"'
Autor:
Yusuf Tekin, İrşat Sarıalioğlu
Publikováno v:
Belleten, Vol 86, Iss 307, Pp 1077-1116 (2022)
Türk siyasal hayatındaki gelişmelerin uluslararası yansımaları akademik çalışmalarda ilgi gören bir konudur. Gerek Tanzimat ve Islahat Fermanları ile Kanun-i Esasinin ilan edilmesinin gerekse Cumhuriyet döneminin önemli siyasal gelişmel
Externí odkaz:
https://doaj.org/article/65a0b5de01b1472e88b923195b5f4607
Autor:
Rusta, Andri, Maharani, Septia Riska, Aditya Irsat, Muhammad Rangga, Nasir, Putiviola Elian, Jamilah, Maryam
Publikováno v:
KnE Social Sciences; 7/30/2024, p265-276, 12p
Autor:
ERHAN, Çağrı, SARIALİOĞLU, İrşat
Publikováno v:
Uluslararası İlişkiler / International Relations, 2019 Jan 01. 16(63), 87-104.
Externí odkaz:
https://www.jstor.org/stable/26771802
Autor:
Irsat Irsat
Publikováno v:
Gema Kampus IISIP YAPIS Biak. 17:33-45
Dinamika demokrasi lokal dalam bentuk kontestasi pemilihan kepala daerah sejatinya merupakan arena pertarungan modal. Semakin besar akumulasi modalitas yang dimiliki kandidat, maka peluang kandidat untuk memenangkan kontestasi politik juga semakin be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::586b4b0a102c721e6b63c77fc067b8a3
https://doi.org/10.52049/gemakampus.v17i1.228
https://doi.org/10.52049/gemakampus.v17i1.228
Akademický článek
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Autor:
Abd. Asis, Irsat Irsat
Publikováno v:
Gema Kampus IISIP YAPIS Biak. 15:26-40
Penelitian ini bertujuan untuk mengetahui (1) Hubungan solidaritas dalam kelompok Nelayan Di Kampung Binyeri Distrik Yendidori Kabupaten Biak Numfor, .(2) Upaya nelayan di Kampung Binyeri Distrik Yendidori Kabupaten Biak Numfor menjaga hubungan solid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18d478414327933d13ac091d067361e9
https://doi.org/10.52049/gemakampus.v15i2.114
https://doi.org/10.52049/gemakampus.v15i2.114
Publikováno v:
Proceedings of the International Conference on Engineering and Information Technology for Sustainable Industry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dc4eda52d45d9e22b12b8b3c00fbe03
https://doi.org/10.1145/3557738.3557881
https://doi.org/10.1145/3557738.3557881
Autor:
Tidjani Abdelsalam, Cnrst , Ouagadougou, Burkina Faso, Irsat, Savadogo Aly, Idriss Lawane Abakar, Parkouda Charles, Hissein O. Abdoullahi, François Tapsoba
Publikováno v:
Food Processing & Nutritional Science. 1:145-153
Kawal is made by a natural or uncontrolled fermentation of Senna obtusifolia leaves. It is a food condiment, and appreciated because of its particular flavor. It is also used as a meat or fish substitute. Kawal is an important source of protein in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9ab8c7a25d414564a8aaeb5849bb7db
https://doi.org/10.46619/fpns.2020.1-1013
https://doi.org/10.46619/fpns.2020.1-1013
Autor:
Irsat, Ugb, Irss, Ignace Sawadogo, Jean Noel Dado Kousse, Roger Ch. H. Nebie, Sylvain Ilboudo, Ucad, Cnrst , Bp Ouagadougou , Burkina Faso., Burkina Faso. Usttb, Sylvin Ouedraogo, Moussa Ouédraogo, Geoffroy G. Ouedraogo, Boubacar Tounkara
Publikováno v:
International Journal of Advanced Research. 8:1617-1626
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48b387853f89576c866b21dc6166a5a3
https://doi.org/10.21474/ijar01/11431
https://doi.org/10.21474/ijar01/11431